How to Make Crunchy Turnip and Carrot Salad

Turnip and carrot salad is a refreshing, easy-to-make dish perfect for family meals. With a harmonious blend of sour, spicy, salty, and sweet flavors, along with the crunchy texture of turnips and carrots, this dish is sure to captivate you from the first bite.

Ingredients Needed

To make turnip and carrot salad, you will need the following ingredients:

• Turnip: 1 medium
• Carrot: 1 medium
• Fresh lemon: 1
• White vinegar: 2 tablespoons
• Sugar: 3 tablespoons
• Table salt: 1 teaspoon
• Fresh herbs: cilantro, Vietnamese coriander
• Roasted peanuts: 50 grams
• Minced chili: to taste
• Tools: sharp knife, cutting board, mixing bowl…

Steps to Follow

Step 1: Preparing Turnips and Carrots

Peel the turnip, wash it clean, and slice it thinly with a sharp knife. Stack the slices and cut them into thin strips. For the carrot, you can either shred it or cut it into thin strips. Be careful not to cut them too thin, as they might break when mixed.

Step 2: Marinating and Draining the Ingredients

Marinate the sliced turnips and carrots with 1 teaspoon of salt for about 10 minutes to draw out the water. Then, rinse them thoroughly to remove the saltiness, and gently squeeze them with a clean cloth to drain excess water, being careful not to break the strips.

Step 3: Mixing the Dressing

In a small bowl, mix the dressing with 1 tablespoon of lemon juice, 2 tablespoons of white vinegar, 3 tablespoons of sugar, and 1 teaspoon of salt. Stir until everything is completely dissolved, then add the minced chili.

Step 4: Preparing Herbs and Roasted Peanuts

Wash the fresh herbs like cilantro and Vietnamese coriander, then chop them finely. Crush the roasted peanuts to add a delightful crunch to the dish.

Step 5: Mixing the Salad and Finishing the Dish

Place the drained turnips and carrots in a large bowl, add half of the dressing, and mix well for 3 minutes to let the flavors soak in. Then, use a clean cloth to squeeze out any remaining water. Add the remaining dressing and mix thoroughly to ensure the sour, spicy, salty, and sweet flavors are evenly distributed. Finally, add the chopped herbs and crushed peanuts, mix well, and your dish is complete.

Finished Product Requirements

A standard turnip and carrot salad should be dry and not watery. The turnips and carrots should be crunchy, with a harmonious blend of sour, spicy, salty, and sweet flavors, complemented by the nutty taste of roasted peanuts, creating an unforgettable taste.

Conclusion

With a simple method and easily accessible ingredients, turnip and carrot salad is sure to be a great addition to your family meals. Try this recipe today and share your results!