Delicious Grilled Snakehead Fish and Banana Blossom Salad Recipe

Grilled snakehead fish and banana blossom salad is a rustic yet captivating dish with a harmonious blend of fresh ingredients. If you’re looking for a unique meal to change up your family dinner, let’s explore how to prepare this dish!

Ingredients Needed

To make grilled snakehead fish and banana blossom salad, you’ll need the following ingredients:

• 500 grams of fresh snakehead fish
• 1 banana blossom (or plantain)
• 2 fresh limes
• Fresh chilies: 3-4 pieces
• Herbs: Thai basil, cilantro, Vietnamese balm (about 50 grams each)
• Roasted peanuts: 50 grams
• Ginger: 1 small piece
• Seasonings: fish sauce, sugar, salt

Grilled Snakehead Fish and Banana Blossom Salad

Steps to Follow

Step 1: Prepare the Ingredients

• Snakehead Fish: Clean the scales and gut the fish, rinse thoroughly with salt and crushed ginger to remove any fishy smell. Marinate the fish with a bit of salt and pepper for about 15 minutes, then grill over charcoal or in an oven until evenly cooked.
• Banana Blossom: Peel the outer layers, slice thinly into small strips. Immediately soak in a bowl of cold water mixed with lime juice to prevent discoloration and maintain crispness.
• Herbs: Pick and wash thoroughly, then let them drain. Finely chop the herb leaves to mix into the salad.
• Peanuts: Lightly crush to add texture when eating.

Step 2: Prepare the Salad Dressing

The salad dressing is crucial for the dish’s flavor. Mix the dressing according to the following recipe:

• 3 tablespoons of lime juice
• 3 tablespoons of sugar
• 2 tablespoons of fish sauce
• 1 teaspoon of minced garlic
• 1 teaspoon of minced chili

Stir the mixture until the sugar completely dissolves.

Step 3: Finish the Salad

• Drain the banana blossom from the soaking water and let it dry. Place the banana blossom in a large bowl, add some salad dressing, and mix well to let the flavors soak in.
• Shred the grilled snakehead fish into bite-sized pieces. Combine the fish with the banana blossom, herbs, and salad dressing. Mix thoroughly to blend the ingredients.
• Finally, sprinkle the crushed peanuts over the salad to enhance the flavor.

Grilled Snakehead Fish and Banana Blossom Salad

Final Product and Enjoyment

A perfect grilled snakehead fish and banana blossom salad will have an appealing color combination of the white banana blossom, green herbs, and golden grilled fish. The dish’s distinctive flavor comes from the crispiness of the banana blossom, the tender sweetness of the grilled fish, and the tangy, savory dressing. When enjoying the salad, you’ll experience the richness from the peanuts and the subtle aroma of the herbs.

Grilled Snakehead Fish and Banana Blossom Salad

Conclusion

With the simple recipe for grilled snakehead fish and banana blossom salad that we’ve shared, you can now prepare a delicious and nutritious meal for your family. Try it out today to bring something new to your family dinner! Wishing you success and don’t forget to share your results with us.

References:

• Traditional recipes from professional chefs
• Image source: Hương Sen Restaurant