Delicious and Simple Ginger Steamed Pork Belly Recipe

Ginger steamed pork belly is a dish that is both light and flavorful, perfect for family meals. With a not-too-complicated preparation method, this dish helps you change your taste while ensuring nutrition. Let’s explore the detailed recipe to make this delicious dish!

Ingredients Needed

To make ginger steamed pork belly, you need to prepare the following ingredients:

• 500g pork belly
• 4 lemongrass stalks
• 1 ginger root
• 2 chili peppers
• 3 garlic cloves
• Seasonings: Seasoning powder, salt, pepper, sugar, fish sauce, lime juice

Ginger Steamed Pork Belly

The above ingredients are enough to prepare the dish for 3-4 people. Make sure to choose pork belly with a balanced ratio of lean and fat to make the dish more appealing.

Steps to Make Ginger Steamed Pork Belly

Step 1: Prepare the Ingredients

• Wash the pork belly thoroughly, rub it with salt to remove any odor, then rinse with clean water and let it drain.
• Wash the ginger, peel it, and mince it finely.
• Wash the lemongrass, crush it, and cut it into pieces. Divide it into two parts: one part sliced into thin strips and the other part minced.
• Peel the garlic, mince it finely. Wash the chili peppers, remove the stems, and mince them finely.

Step 2: Marinate the Pork Belly

• Place the pork belly in a large bowl, add the minced ginger, minced lemongrass, minced garlic, and minced chili peppers, and mix well.
• Season with 1 tablespoon of seasoning powder, 1 tablespoon of salt, and 1 tablespoon of pepper. Use your hands to massage the seasonings into the meat.
• Let the meat marinate for about 30 minutes to absorb the flavors.

Step 3: Steam the Pork Belly

• Arrange the crushed lemongrass at the bottom of the steamer, place the marinated pork belly on top.
• Place the steamer on the stove and steam for about 30 minutes from the time the water boils. If using an electric steamer, you can adjust the time according to the device’s instructions.

How to Steam Pork Belly

• After 30 minutes, check the doneness of the meat by poking it with a chopstick. If the meat is tender and the chopstick goes through easily, the dish is done.

How to Make the Dipping Sauce

The dipping sauce plays a crucial role in creating the distinctive flavor of ginger steamed pork belly. The recipe for the dipping sauce is as follows:

• Mix 2 tablespoons of fish sauce, 2 tablespoons of water, 1 tablespoon of sugar, and 1 tablespoon of lime juice in a small bowl.
• Add minced garlic and minced chili peppers to the mixture and stir well.

The sweet and sour dipping sauce will enhance the flavor of the dish and stimulate your taste buds.

Conclusion

With the detailed recipe above, you can now make delicious and nutritious ginger steamed pork belly at home. The dish is not only easy to make but also offers a unique culinary experience for your family. Try it out today to add a highlight to your meal!

If you want to explore more steamed dishes, don’t forget to check out other delicious recipes here.

Wishing you success and enjoyable meals!