Delicious Traditional Vietnamese Black Pepper Chicken Recipe

Black Pepper Chicken is a familiar dish in Vietnamese family meals. With its rich flavor from fish sauce, sugar, and ground pepper, this dish is not only easy to make but also brings a warm feeling when enjoyed with hot rice. Let’s explore how to cook this delicious Black Pepper Chicken through the article below.

Ingredients Needed

To make Black Pepper Chicken, you will need the following ingredients:

• Chicken: 500 grams (preferably thighs or wings for a richer flavor)
• Minced shallots: 2 bulbs
• Minced garlic: 3 cloves
• Sugar: 2 tablespoons
• Fish sauce: 2 tablespoons
• Ground black pepper: to taste
• Cooking oil: 1 tablespoon
• Water: about half a cup

Steps to Follow

Step 1: Make Caramel from Sugar

Heat a pan over the stove, add 1 tablespoon of cooking oil, and heat it up. Next, add 1.5 tablespoons of sugar to create a beautiful caramel color. Cook the sugar over medium heat, stirring constantly until the sugar melts and turns a dark brown color. Be careful not to let the sugar get too hot as it can burn and affect the flavor of the dish.

Step 2: Sauté Shallots and Garlic

Once the sugar has turned color, quickly add the minced shallots and garlic to sauté until fragrant. The shallots and garlic will enhance the characteristic flavor of the Black Pepper Chicken.

Step 3: Stir-Fry the Chicken

Add the cleaned and cut chicken pieces to the pan, stir-frying until the chicken is firm, about 5 minutes. When the chicken starts to firm up, add 2 tablespoons of fish sauce and 1/2 tablespoon of sugar, and continue stirring to ensure the flavors are evenly distributed among the chicken pieces.

Stir-frying chicken with seasonings

Step 4: Cook the Black Pepper Chicken

Add about half a cup of water, reduce the heat, and simmer for about 10 minutes. During this time, the sauce will gradually thicken, and the chicken will become tender and fully absorb the flavors.

Step 5: Complete the Dish

Finally, add the ground black pepper according to your taste. If you like it spicy, you can add more pepper; otherwise, about 1/2 teaspoon should be enough. Adjust the seasoning to taste, then turn off the heat.

Finished Black Pepper Chicken dish

Conclusion

The recipe for Black Pepper Chicken is truly simple yet offers a rich and unforgettable flavor. This dish is not only suitable for family meals but also a great choice for treating friends on special occasions. Try making it at home to fully experience the traditional flavor of Black Pepper Chicken!

If you love this dish, don’t forget to share the recipe with your family and friends. Wishing you success!