Delicious Grilled Skewer Recipe: Perfectly Flavored

Grilled skewers are a beloved dish known for their rich flavor and easy preparation. If you’re looking for the perfect recipe to make at home or for your business, this article will guide you through the detailed process of making grilled skewers from selecting ingredients to the final steps.

1. Ingredients Needed

Choosing the right ingredients is crucial for making delicious grilled skewers. Here is the basic ingredient list for 100 skewers:

Main Ingredients:

• Pork: 4kg (preferably the three-layer cut or shoulder to ensure tenderness and prevent dryness when grilled).
• Bamboo skewers: 100 skewers (soak in water before use to prevent burning during grilling).

Grilled Skewer Preparation

Marinade Ingredients:

• Minced shallots: 100g
• Minced garlic: 100g
• Minced lemongrass: 100g
• Five-spice powder: 1 tablespoon
• Turmeric powder: 1 tablespoon (for a beautiful yellow color)
• Honey: 50ml (for a glossy and natural sweetness)
• Oyster sauce: 100ml
• Good quality fish sauce: 100ml
• Sugar: 150g
• Black pepper: 2 teaspoons
• Sesame oil: 50ml (for a distinctive aroma)
• Condensed milk: 50ml (to make the meat tender)
• MSG and seasoning powder: adjust to taste.

2. Steps to Follow

Step 1: Prepare the Ingredients

• Pork: Wash with a light salt solution to remove any odor, then slice into moderately thin pieces (about 0.5cm thick, 4-5cm long). This size makes it easy to skewer and ensures even cooking.
• Bamboo skewers: Soak in water for about 30 minutes to prevent burning at high temperatures.

Step 2: Marinate the Meat

• Place the sliced pork in a large bowl, and add the minced shallots, garlic, lemongrass, five-spice powder, turmeric, honey, oyster sauce, fish sauce, sugar, black pepper, sesame oil, condensed milk, and MSG.
• Mix well and let the meat marinate in the refrigerator for at least 2 hours. If possible, marinate overnight for deeper flavor penetration.

Step 3: Skewer the Meat

• After marinating, remove the meat from the refrigerator. Skewer the meat pieces onto the sticks, about 5-6 pieces per skewer. Press them slightly to prevent them from falling off during grilling.

Step 4: Grill the Meat

Charcoal Grilling Method:

• Prepare a charcoal grill and heat the coals evenly. Place the skewers on the grill, turning them regularly to ensure even cooking and a golden color.
• Once the meat starts to turn golden, brush with oil or honey for added gloss and appeal.

Electric Grilling Method:

• Set the temperature to medium, and turn the skewers frequently to ensure even cooking without burning.

Finished Grilled Skewers

3. Important Notes

Choosing Fresh Meat

• Pork should be fresh with a bright pink color, tender texture, and no strange odors. The three-layer cut or shoulder with interwoven fat will keep the meat tender and prevent it from drying out when grilled.

Marinating Time

• At least 2 hours, ideally overnight. This allows the flavors to deeply penetrate the meat, creating a rich taste.

Temperature Control

• Too high a temperature can cause the outside to burn while the inside remains uncooked. Too low a temperature will dry out the meat and dull its color.

Food Safety and Hygiene

• Maintain cleanliness in the preparation area, grilling tools, and properly store ingredients to ensure the quality of the dish.

4. Cost and Profit Calculation

Ingredient Costs:

• Pork: Approximately 500,000 – 600,000 VND for 4kg (depending on market prices).
• Seasonings and Accessories: Approximately 100,000 – 150,000 VND.

Selling Price and Profit:

• Each skewer can be sold for 10,000 – 15,000 VND. With 100 skewers, you can earn 1,000,000 – 1,500,000 VND. After deducting costs, the profit ranges from 300,000 – 500,000 VND.

Competitive Advantage:

• Beyond the quality of the dish, focus on service and create uniqueness with accompanying sauces like tamarind sauce, chili sauce, or attractive dish presentation.

Conclusion

With the detailed grilled skewer recipe provided above, you can confidently prepare a delicious and appealing dish at home or successfully run a business. Pay attention to selecting fresh ingredients, marinating the meat thoroughly, and controlling the grilling temperature for the best results. Don’t forget to add your unique touch with distinctive sauces to ensure customer satisfaction and repeat visits.

Good luck with your grilled skewers!