Spicy Satay Fried Ribs Recipe for a Flavorful Family Meal

Spicy satay fried ribs are a delicious and enticing dish with a distinctive spicy flavor from satay sauce, perfectly complemented by the tender sweetness of the ribs. This dish is sure to be a family favorite for everyday meals. Let’s explore the recipe for making authentic satay fried ribs with Sổ Tay Món Ăn!

Ingredients Needed

To make satay fried ribs for 3-4 people, you will need the following ingredients:

• Pork ribs: 1kg
• Satay sauce: 2 tablespoons
• Minced garlic: 1 tablespoon
• Minced chili: 1 teaspoon
• Minced shallots: 1 tablespoon
• Fish sauce: 1 tablespoon
• Sugar: 1 teaspoon
• Oyster sauce: 1 tablespoon
• MSG: 1/2 teaspoon
• Cooking oil: 2 tablespoons

Main ingredients for satay fried ribs

Steps to Follow

Step 1: Prepare the Ribs

• Wash the ribs with diluted saltwater, then rinse with clean water and let them drain.
• Cut the ribs into bite-sized pieces, about 4-5cm each.
• To remove any gamey smell from the ribs, you can:
  • Briefly blanch the ribs in boiling water with a few crushed ginger slices
  • Rub salt and lemon on the ribs and then rinse them off

Step 2: Marinate the Ribs

• Mix the ribs thoroughly with the prepared seasonings: satay sauce, minced garlic, minced chili, minced shallots, fish sauce, sugar, oyster sauce, and MSG.
• Wear plastic gloves and massage the ribs to ensure the seasonings penetrate the meat.
• Marinate the ribs for about 30 minutes to let the flavors soak in.

Marinating the ribs with seasonings

Step 3: Fry the Ribs

• Heat the cooking oil in a pan, and when the oil is hot, add the ribs to fry.
• Fry the ribs over medium heat, turning them to ensure all sides are evenly golden and cooked.
• Remove the ribs and let them drain excess oil.

Step 4: Finish the Dish

• Place the fried ribs in another pan, add a little water, and simmer on low heat for about 5 minutes.
• Adjust the seasoning to taste, then turn off the heat.
• Arrange the ribs on a plate and garnish with some fresh herbs or chopped green onions.

Finished satay fried ribs

Tips for Making Satay Fried Ribs

• Choose baby back ribs with flat, small bones as they have more meat.
• Do not fry the ribs for too long to prevent them from becoming dry.
• Adjust the amount of satay sauce according to your family’s spice preference.
• To keep the ribs crispy longer, place them on paper towels after frying to absorb excess oil.

Conclusion

With this simple recipe, you can easily prepare delicious and appealing satay fried ribs for your family. This dish is especially suitable for enjoying on chilly days or during family gatherings. Don’t forget to follow Sổ Tay Món Ăn for more tasty and beneficial cooking recipes!

Good luck with your satay fried ribs!