Quail egg braised pork is a traditional Vietnamese dish loved by many families for its rich flavor, easy eating, and nutritional value. Let’s explore the perfect recipe to prepare this dish at home.
Preparing the Ingredients
To make delicious quail egg braised pork, preparing the ingredients is crucial. For 500g of pork belly, you need to wash it with diluted saltwater for about 5 minutes to remove impurities, then rinse with clean water and let it drain. Next, cut the pork into bite-sized pieces, about 3-4cm in size.
Preparing the pork belly
To effectively remove the odor, you can use one of the following methods:
- Method 1: Gently rub the pork with white wine for 10 minutes, then rinse thoroughly with water.
- Method 2: Crush galangal and mix it with diluted vinegar to scrub the pork for 5 minutes, then rinse.
Removing pork odor
Marinating the Pork Belly
The marinating step determines 70% of the dish’s flavor. Place the cut pork in a large bowl with the following seasonings: 4 crushed shallots, 2 crushed chili peppers, 2 tablespoons of annatto oil, 1 tablespoon of chili sauce, 2 tablespoons of fish sauce, 2 teaspoons of seasoning powder, 2 tablespoons of sugar, 1 teaspoon of ground pepper, and 1/2 teaspoon of monosodium glutamate. Mix well and marinate for 30 minutes to allow the pork to absorb the flavors.
Marinating the pork belly
Notes on marinating the pork:
- Use plastic gloves to mix the seasonings thoroughly
- Adjust the amount of chili according to your taste
- The minimum marinating time is 30 minutes, but if possible, marinate overnight in the refrigerator
Finished product after marinating
Conclusion
Preparing and marinating the pork are crucial steps that determine the deliciousness of quail egg braised pork. Following the correct process and marinating time will help you achieve a flavorful and rich dish as expected. Start cooking today to treat your family!
For more delicious recipes, don’t forget to follow the “Daily Delicious Dishes” section on the Sổ Tay Món Ăn website.
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