Sweet and Sour Scallop Salad Recipe

Sweet and Sour Scallop Salad is an enticing dish that combines the delicate sweetness of scallops with the distinctive tangy and spicy flavors of various seasonings. It’s not only a perfect appetizer but also an ideal choice for family gatherings or special occasions.

Sweet and Sour Scallop Salad – A delicious and easy-to-make dish at home.

Scallops are renowned for their tender yet chewy texture and high nutritional value. When transformed into a salad, they offer a unique culinary experience. Let’s explore the simple yet incredibly delicious recipe for Sweet and Sour Scallop Salad in the article below!

Ingredients Needed

To make Sweet and Sour Scallop Salad, you’ll need the following ingredients:

• Fresh scallops: 300 grams
• Carrot: 1
• Cucumber: 1
• Onion: 1/2
• Fresh herbs (cilantro, basil): a handful
• Crushed roasted peanuts: 2 tablespoons
• Seasonings: fish sauce, sugar, lime juice, minced garlic, minced chili

Note: Choose fresh scallops to ensure the best flavor for your dish.

How to Make Sweet and Sour Scallop Salad

Step 1: Prepare the Ingredients

• Scallops: Rinse thoroughly, remove the meat from the shells. Briefly boil in hot water for about 1 minute, then drain and let cool.
• Carrot and Cucumber: Peel, wash, and julienne thinly.
• Onion: Slice thinly and soak in ice water to reduce the sharpness.
• Fresh Herbs: Remove any wilted leaves, wash, and chop finely.

Step 2: Prepare the Salad Dressing

Mix the following ingredients to create the salad dressing:

• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 1 tablespoon lime juice
• 1 teaspoon minced garlic
• 1 teaspoon minced chili

Adjust the seasoning to taste, ensuring a harmonious sweet and sour flavor.

Step 3: Mix the Salad

• Place the scallops, carrot, cucumber, and onion in a large bowl.
• Pour the salad dressing over the ingredients and gently toss with chopsticks to ensure even coating.
• Let the salad sit for about 10 minutes before serving.

Step 4: Presentation and Enjoyment

• Arrange the salad on a plate and sprinkle with crushed roasted peanuts and fresh herbs.
• Serve with shrimp crackers or rice crackers to enhance the flavor.

How to make Sweet and Sour Scallop Salad easily at home.

Tips for a Perfect Scallop Salad

• Choose Fresh Scallops: Fresh scallops are usually ivory in color, odorless, and firm to the touch.
• Boiling Time for Scallops: Avoid over-boiling to prevent the scallops from becoming dry and losing their natural sweetness.
• Balancing Flavors: Adjust the amounts of sugar, lime juice, and chili according to your taste to create the perfect salad.

Conclusion

Making Sweet and Sour Scallop Salad is not complicated at all. With just a few simple steps, you can successfully prepare this enticing dish. The refreshing sweet and sour flavors combined with the tender crunch of scallops are sure to delight your family. Give it a try and share your thoughts on this dish!

If you’re looking for quality scallops to make your salad, don’t forget to contact reputable seafood stores to ensure your ingredients are always fresh.

Contact us to order fresh live scallops:
Hotline: 1900.0098
Website: http://daohaisan.vn

Note: This article is compiled based on practical experience and thorough research to provide the most useful information to readers.