Crispy Tofu in Tomato Sauce: Easy and Delicious Home Recipe

Crispy tofu in tomato sauce has long been a staple in Vietnamese family meals. With its rich flavor, ease of preparation, and readily available ingredients, this dish not only complements rice perfectly but also offers high nutritional value. Let’s explore the perfect recipe to make this dish at home!

Origins and Significance of Crispy Tofu in Tomato Sauce

Crispy tofu in tomato sauce is a harmonious blend of simple ingredients like soft tofu, naturally sweet and tangy tomatoes, and traditional spices. This dish originates from Vietnamese cuisine and is closely associated with simple yet heartwarming family meals.

Not only popular in households, crispy tofu in tomato sauce is also a common feature in the menus of casual eateries and vegetarian meals. The simplicity of its preparation and its delicious taste make this dish a “soul” on the dining table, evoking memories of childhood and family bonds.

Crispy Tofu in Tomato Sauce Dish

Ingredients Needed for Crispy Tofu in Tomato Sauce

To make the perfect crispy tofu in tomato sauce, you will need the following ingredients:

• Tofu: 3 blocks (choose soft or silken tofu, ensuring it’s fresh).
• Tomatoes: 4 (ripe and juicy tomatoes).
• Green onions, shallots, garlic: A sufficient amount of each.
• Seasonings: Cooking oil, fish sauce, sugar, salt, ground pepper, MSG (optional).

Additionally, you can add ground meat or straw mushrooms to enhance the flavor of the dish.

Detailed Ingredient List (for 2-3 servings):

Ingredients for Crispy Tofu in Tomato Sauce

Secrets to Frying Crispy Tofu Without Oil Splatters

Frying tofu to achieve a crispy, golden texture without oil splatters is a common concern. Here are some helpful tips:

1. Choose a non-stick pan and heat the oil correctly: Using a non-stick pan reduces oil splatters and prevents the tofu from sticking. Heat the oil until it simmers lightly before adding the tofu.
2. Coat the tofu with flour: Lightly coat the tofu with cornstarch or tempura flour to make the exterior crispier.
3. Ensure the tofu is dry: Wet tofu is the main cause of oil splatters. Pat the tofu dry with paper towels or let it drain before frying.
4. Double-fry (if desired): Fry the tofu briefly initially, let it cool, then fry again over high heat for longer-lasting crispiness.

Frying Crispy Tofu

Detailed Instructions for Making Crispy Tofu in Tomato Sauce

Steps to Follow:

1. Prepare the ingredients:

   • Rinse the tofu and cut into bite-sized squares. Let it drain.
   • Slice the tomatoes into wedges or chop them finely, according to preference.
   • Finely chop the shallots and garlic, and thinly slice the green onions.

2. Fry the tofu:

   • Heat oil in a non-stick pan and fry the tofu until golden on all sides. Remove and let it drain.

3. Make the tomato sauce:

   • Sauté the shallots and garlic until fragrant, then add the tomatoes and cook until soft.
   • Add fish sauce, sugar, salt, ground pepper, and a little water. Simmer on low heat until the sauce thickens.

4. Finish the dish:

   • Add the fried tofu to the sauce, gently stir to coat evenly. Simmer for an additional 2-3 minutes, then turn off the heat.
   • Garnish with green onions and ground pepper.

5. Serve:

   • Serve hot with white rice, accompanied by fresh vegetables or a vegetable soup.

Crispy Tofu in Tomato Sauce Final Dish

Creative Variations for Crispy Tofu in Tomato Sauce

Try these variations to refresh the dish:

• Add ground meat: Sauté ground meat with shallots and garlic before adding the tomatoes.
• Combine with straw mushrooms: Sauté straw mushrooms with the tomatoes for a lighter flavor.
• Spicy version: Add fresh chili or chili sauce to enhance the flavor.

Nutritional Value and Health Benefits

Crispy tofu in tomato sauce is not only delicious but also rich in plant-based protein, vitamin C, fiber, and minerals. This dish is great for heart health, supports digestion, and boosts immunity.

Conclusion

Crispy tofu in tomato sauce is a tasty and nutritious dish suitable for every family. We hope this article will help you confidently prepare this appealing dish at home. Don’t forget to follow “Sổ Tay Món Ăn” for more exciting recipes!