Coconut Milk Braised Tofu Skin – Simple, Delicious Vegan Recipe

Are you looking for a light yet flavorful vegan dish? Try this coconut milk braised tofu skin recipe – a perfect blend of the natural sweetness of coconut milk and the unique texture of tofu skin. Let’s explore the detailed cooking method in this article!

Preparing Ingredients for Authentic Coconut Milk Braised Tofu Skin

To create an authentic and delicious coconut milk braised tofu skin dish, you’ll need the following ingredients:

• Tofu skin sheets: 200g (prefer thin sheets with a light yellow color for better flavor absorption)
• Fresh coconut milk: 250ml (use fresh coconut milk for the best natural sweetness)
• Green onions: 2 stalks
• Fresh chili: 1-2 (depending on your preferred level of spiciness)
• Garlic: 2 cloves
• Basic seasonings: Soy sauce, sugar, cooking oil, ground black pepper, vegan seasoning powder

Ingredients for coconut milk braised tofu skin

Prepping Ingredients: The Secret to a Perfect Dish

Tofu Skin

• Soak the tofu skin in warm water for about 15-20 minutes to soften. Then, squeeze out the excess water and cut into bite-sized pieces.
• To increase crispiness and prevent the tofu skin from breaking apart while braising, you can briefly fry it in hot oil.

Other Ingredients

• Green onions: Wash and finely chop.
• Fresh chili: Wash and slice thinly or finely chop, according to your preference.
• Garlic: Peel and mince.

Preparing tofu skin

Detailed Instructions for Braising Tofu Skin with Coconut Milk

Here are the specific steps to make coconut milk braised tofu skin:

Step 1: Marinate the Tofu Skin

• Place the tofu skin in a large bowl, add 1 tablespoon of soy sauce, 1 teaspoon of sugar, ½ teaspoon of ground black pepper, and ½ teaspoon of vegan seasoning powder. Mix well and marinate for about 15 minutes to allow the flavors to penetrate.

Step 2: Sauté the Garlic

• Place a pot on the stove, add a bit of cooking oil, and heat it up. Then, sauté the minced garlic until fragrant and lightly golden.

Step 3: Start Braising

• Add the marinated tofu skin to the pot, stir well to coat with oil and seasonings. Next, pour in the fresh coconut milk and bring to a boil over medium heat.
• Add 1 tablespoon of soy sauce and 1 tablespoon of sugar (adjust to taste). Lower the heat and simmer until the sauce thickens and the tofu skin absorbs the flavors.

Step 4: Finish

• Finally, sprinkle green onions and fresh chili on top to enhance flavor and color. Turn off the heat and serve on a plate.

Finished coconut milk braised tofu skin

Tips to Enhance the Flavor of Coconut Milk Braised Tofu Skin

• Add mushrooms: You can include straw mushrooms or shiitake mushrooms to increase richness and nutrition.
• Adjust spiciness: If you like it spicy, add chili paste or chili powder while braising.
• Storage tips: Coconut milk braised tofu skin can be stored in the refrigerator for 2-3 days. When reheating, make sure to heat thoroughly for food safety.

Suggested Dish Combinations

Coconut milk braised tofu skin is easy to eat and pairs well with many other dishes such as:

• Steamed white rice
• Boiled vegetables (cabbage, water spinach, spinach, etc.)
• Fresh cucumbers and tomatoes

Pairing coconut milk braised tofu skin with white rice

Conclusion

With this simple and easy-to-follow recipe, you can make delicious coconut milk braised tofu skin at home. It’s not only a light vegan dish but also perfect for treating your family during everyday meals. Save this recipe and try it out today!

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Frequently Asked Questions

• How long can coconut milk braised tofu skin be stored?

  • The dish can be stored in the refrigerator for 2-3 days.

• How to prevent tofu skin from drying out?

  • Keep the heat low and always cover the pot to retain moisture while braising.

• Can I use a different type of tofu skin?

  • Yes, you can use tofu skin sticks or fresh tofu skin, but the flavor will be slightly different.

• Can I substitute fresh coconut milk with canned coconut milk?

  • Yes, but fresh coconut milk will provide a more delicious flavor.

• Is it necessary to fry the tofu skin first?

  • Frying the tofu skin first helps prevent it from breaking apart during braising, but you can skip this step if you prefer a softer texture.