Vegan Grilled Corn with Scallion Oil: Easy and Delicious Recipe

Vegan grilled corn with scallion oil is a tempting dish that combines the rich flavor of scallion oil with the natural sweetness of corn. Not only is it a favorite snack, but it’s also a great addition to a healthy vegan diet. Let’s explore how to make vegan grilled corn with scallion oil in this article.

1. Preparing Ingredients and Tools

Before you start making vegan grilled corn with scallion oil, you’ll need to prepare the following basic ingredients:

• Corn: 3 ears
• Cooking oil: 3 tablespoons
• Scallions: 40g
• Salt: ¼ teaspoon
• Vegan butter: 1 teaspoon (optional)

Additionally, you can use tools such as an oven, charcoal grill, or air fryer, depending on what you have available.

Vegan Grilled Corn with Scallion Oil

How to Choose Good Corn:

• Choose fresh ears with vibrant green husks that tightly wrap the corn and are not dry.
• The silk should be soft and smooth, with plump, evenly spaced, and straight kernels.
• The stem should be fresh, not discolored or wilted.
• The size should be moderate, not too large or too small, about the size of your hand.

2. Making Vegan Grilled Corn with Scallion Oil Using an Air Fryer

Steps:

1. Preparing the Corn:

   • Peel the corn husks, wash them clean, and boil for about 10 minutes to soften the corn.
   • Place the corn in the air fryer and cook at 190°C for 15 minutes.

2. Making Vegan Scallion Oil:

   • Heat the cooking oil, finely chop the scallions.
   • Mix the scallions, cooking oil, and salt to create the scallion oil mixture.

3. Finishing the Dish:

   • Remove the corn from the air fryer, spread the scallion oil evenly over the corn.
   • Cook at 200°C for another 5 minutes.
   • Apply another layer of scallion oil to enhance the flavor.

Finished Product:

The vegan grilled corn with scallion oil made in an air fryer will have an appealing color and an enticing aroma. You can enjoy it whole or remove the kernels to serve with other dishes.

3. Making Vegan Grilled Corn with Scallion Oil Using a Charcoal Grill

Preparing Ingredients:

• Sticky rice corn: 2 ears
• American corn: 3 ears
• Cooking oil: 200ml
• Scallions: 200g
• Fried shallots: 20g
• Dried shrimp: 30g (can be omitted for strict vegans)

Steps:

1. Preparing the Ingredients:

   • Heat the cooking oil, finely chop the scallions, and mix well to make scallion oil.
   • Soak the dried shrimp in boiling water, rinse, and drain.

2. Grilling the Corn:

   • Boil the corn for 5 minutes, then peel the husks.
   • Light the charcoal grill, place the corn on the grill, and rotate continuously until evenly cooked on both sides.

3. Finishing the Dish:

   • Use a sharp knife to remove the corn kernels, mix with scallion oil, dried shrimp, and fried shallots.

Finished Product:

Corn grilled on a charcoal grill retains its natural sweetness, combined with the richness of scallion oil and the aroma of fried shallots, creating a memorable dish.

4. Making Vegan Grilled Corn with Scallion Oil Using an Oven

Preparing Ingredients:

• Corn: 3 ears
• Salt: 10g
• Scallions: 1 cup
• Cooking oil: 1 cup
• Vegan butter: 1 teaspoon

Steps:

1. Making Scallion Oil:

   • Finely chop the scallions, heat a pan, and warm the cooking oil.
   • Add the scallions, salt, and vegan butter, stir until fragrant, then turn off the heat.

2. Preparing the Corn:

   • Remove the outer husks, leaving 1-2 thin layers tightly wrapped around the corn.

3. Baking the Corn:

   • Preheat the oven to 200°C for 10 minutes.
   • Bake the corn in the oven at 200°C for 20 minutes, turning the corn every 5 minutes.

4. Finishing the Dish:

   • Remove the corn from the oven, spread the scallion oil evenly over the corn.

Finished Product:

Oven-baked corn has a golden color, natural sweetness, and the distinctive aroma of scallion oil. This dish is sure to be a beloved addition to your family’s meals.

Vegan Grilled Corn with Scallion Oil

Conclusion

With these three methods for making vegan grilled corn with scallion oil, you can easily prepare this dish at home using the tools you have on hand. Not only is it simple to make, but vegan grilled corn with scallion oil also offers a delicious, rich, and nutritious flavor. Try it out and add it to your family’s vegan menu!

We hope this article has helped you master the vegan grilled corn with scallion oil recipe. Don’t forget to share your results with us!