Northern-Style Braised Potatoes with Mushrooms Recipe

Braised potatoes with mushrooms is a rustic dish, rich in nutrients and easy to prepare. With the savory flavor of mushrooms and the creamy texture of potatoes, this dish is not only delicious but also provides essential vitamins and minerals for the body.

Ingredients Needed

To make Northern-style braised potatoes with mushrooms, you will need the following ingredients:

• Potatoes: 500g (choose even-sized potatoes without sprouts)
• Shiitake mushrooms: 10 dried or fresh mushrooms such as straw mushrooms or oyster mushrooms
• Onions: 2 bulbs
• Garlic: 2 cloves
• Seasonings: Fish sauce, cooking oil, sugar, ground pepper, green onions, cilantro

Ingredients for braised potatoes with mushrooms

Preparation Steps

Thorough preparation enhances the appeal of the dish:

1. Potatoes: Peel, wash, and cut into 2-3cm cubes. Soak in a dilute salt solution for 10 minutes to prevent browning and remove excess starch.
2. Shiitake mushrooms: Soak in warm water for 20-30 minutes until soft. Rinse, remove stems, and cut into bite-sized pieces.
3. Onions and garlic: Peel and mince.
4. Herbs: Rinse green onions and cilantro, then chop finely.

Detailed Instructions for Braising Potatoes with Mushrooms

Marinating the Potatoes

Mix the potatoes with:

• 1 tablespoon of fish sauce
• ½ teaspoon of sugar
• ¼ teaspoon of pepper
• ½ teaspoon of MSG (optional)

Marinate for 15-20 minutes to allow the flavors to penetrate.

Sautéing the Mushrooms

Sauté the onions in 1 tablespoon of cooking oil until fragrant. Add the mushrooms, season with a little fish sauce and sugar. Sauté for about 5 minutes and set aside.

Braising the Potatoes

Sauté the garlic in cooking oil until fragrant, then add the marinated potatoes and cook until browned. Add water to cover the potatoes, bring to a boil, then reduce to a simmer. Braise for 15-20 minutes until the potatoes are tender.

Finishing the Dish

Add the sautéed mushrooms to the pot, adjust the seasoning. Simmer for an additional 5 minutes, then turn off the heat. Garnish with green onions and cilantro.

Finished braised potatoes with mushrooms dish

Secrets to Perfect Braised Potatoes with Mushrooms

• Lightly fry the potatoes before braising to prevent them from breaking apart
• Add fresh chili if you prefer a spicy flavor
• Use high-quality fish sauce to enhance the taste
• Serve hot with white rice to fully enjoy the flavor

According to culinary expert Nguyen Thi Hoa, choosing fresh potatoes and thorough preparation are crucial for the dish’s flavor. Quality potatoes will have a natural sweetness and won’t become mushy when cooked.

Frequently Asked Questions About Braised Potatoes with Mushrooms

1. Can I make this dish vegetarian?

Absolutely! Just replace the fish sauce with soy sauce or other vegetarian seasonings.

2. Which type of mushroom is best?

You can use shiitake, straw, or oyster mushrooms depending on your preference. Each type will impart a unique flavor.

3. How should I store the dish?

Braised potatoes with mushrooms can be refrigerated for 2-3 days. Reheat before serving.

4. How to prevent potatoes from browning?

Soak the cut potatoes in a dilute salt solution for 10 minutes to maintain their color.

5. Can I add other ingredients?

You can add carrots, green beans, or cauliflower to increase the nutritional value.

Conclusion

Braised potatoes with mushrooms is a simple dish that holds much nutritional value and family warmth. With the detailed instructions above, “Sổ Tay Món Ăn” believes you can easily prepare this dish at home. Try it out and share your results with us!

For more potato recipes, check out:

• Crispy Fried Potatoes Recipe
• Creamy Potato Soup Recipe