Vegan Enoki and Cabbage Salad Recipe: Easy and Crunchy

Vegan enoki and cabbage salad is a light, nutritious dish that’s easy to make. With its sweet and tangy flavor combined with the crunch of enoki mushrooms and cabbage, this dish is sure to enhance your vegan meals. Let’s explore how to make this delicious salad!

Ingredients for Vegan Enoki and Cabbage Salad (Serves 2-3)

• Cabbage: 200g
• Enoki mushrooms: 150g
• Carrot: 100g
• Kaffir lime: 2 fruits
• Chili: 1 fruit
• Roasted peanuts: 30g
• Fried shallots: 1 tablespoon
• Cilantro: a small bunch
• Sugar: 2 tablespoons
• Soy sauce: 1 tablespoon
• Salt: 1/3 teaspoon

Ingredients for Vegan Enoki and Cabbage Salad

How to Choose Fresh Ingredients

How to Choose Fresh and Crunchy Cabbage

• Choose cabbage that is round and firm, with a deep color.
• Avoid buying cabbage that is bruised, wilted, or showing signs of yellowing.

How to Choose Fresh Enoki Mushrooms

• Select enoki mushrooms that are bright white, with firm stems, and not slimy or soft.
• Check the expiration date on the package to ensure the mushrooms are fresh.

Steps to Make the Salad

Step 1: Prepare the Ingredients

• Cabbage: Wash thoroughly, then slice into thin, bite-sized strips.
• Carrot: Peel, wash, and shred into small strips.
• Enoki mushrooms: Trim the base, wash, and let drain.
• Kaffir lime: Wash, cut in half, and squeeze out the juice.
• Chili: Wash and slice thinly.
• Cilantro: Pick and wash, then chop finely.

Step 2: Blanch the Enoki Mushrooms

• Bring a pot of water to a boil, add the enoki mushrooms, and blanch for about 1 minute. Then, remove and let drain.

Step 3: Prepare the Salad Dressing

• In a small bowl, mix the following ingredients:
  • 2 tablespoons of sugar
  • 1 tablespoon of soy sauce
  • Kaffir lime juice
  • 1/3 teaspoon of salt

Stir until the sugar is completely dissolved.

Step 4: Mix the Salad

• Place the cabbage, carrot, and enoki mushrooms in a large bowl.
• Add the fried shallots, roasted peanuts, sliced chili, and chopped cilantro.
• Gradually pour the salad dressing over the ingredients, and gently mix with your hands to ensure everything is well coated.

Step 5: Finish and Serve

• Arrange the salad on a plate, and garnish with additional roasted peanuts and cilantro.
• Your vegan enoki and cabbage salad is ready to enjoy!

Finished Vegan Enoki and Cabbage Salad

Final Product

The vegan enoki and cabbage salad, with its vibrant colors and harmonious sweet and tangy flavors, combined with the crunch of the mushrooms and vegetables, is sure to please the whole family. You can serve it with vegan shrimp crackers or rice paper rolls to enhance the flavor.

Conclusion

With its simple preparation and easy-to-find ingredients, vegan enoki and cabbage salad is the perfect dish for light vegan days. Try this recipe and share your feedback!

Enjoy your meal and happy cooking!