How to Make Delicious Soy Sauce Steamed Fish Like a Restaurant

Soy sauce steamed fish is a light, nutritious dish that’s easy to prepare at home. If you’re looking for a simple recipe that still packs a flavorful punch, this soy sauce steamed fish is the perfect choice. Let’s explore how to make restaurant-quality soy sauce steamed fish with the following guide!

Ingredients Needed

To make soy sauce steamed fish, you’ll need the following ingredients:

• Carp: 1 fish (about 800g – 1kg)
• Ginger: 1 root
• Onion: 1 bulb
• Scallions, cilantro
• Dill
• Fresh chili: 3 peppers
• Soy sauce: 300ml
• Sesame oil: 1 teaspoon
• White wine: 2 tablespoons
• Seasonings: sugar, salt, MSG, seasoning powder, pepper

Ingredients for soy sauce steamed fish
Prepare all ingredients to enhance the flavor of your soy sauce steamed fish.

Secrets to Choosing Fresh Fish

The quality of your dish depends greatly on choosing fresh fish. To ensure your soy sauce steamed fish is delicious, keep the following tips in mind:

1. Buy Live Fish: Choose live fish from reputable markets or stores. Live fish will have firmer and sweeter meat compared to dead fish.
2. Check the Fish Scales: The scales should be shiny and not falling off, with bright colors.
3. Inspect the Fish Eyes: The eyes should be clear, not cloudy, and show no signs of scratches.
4. Fish Shape: Opt for fish with a slender body, especially natural river carp. Avoid fish with a swollen belly, as they may contain a lot of fat.
5. Fishy Smell: Do not choose fish with a strong fishy odor or meat that looks pale.

If buying pre-prepared fish, check the color of the fish meat. It should be pinkish-red and have no strange smells.

Steps to Make Soy Sauce Steamed Fish

Preparing the Ingredients

• Preparing the Fish: Use a knife to slit the fish’s belly, remove the entrails, and rinse thoroughly. Remove the fins and scales. To remove the fishy smell, rub white wine all over the fish, let it sit for about 10 minutes, then rinse with clean water.
• Preparing the Vegetables: Peel and wash the ginger, then slice it thinly. Wash and cut the scallions and dill into pieces about the length of a finger joint. Slice the onion into wedges. Slice the fresh chili.

Steps to prepare soy sauce steamed fish
Prepare the fish and ingredients for cooking.

Marinating the Fish

Mix the following seasonings well:

• 2 teaspoons seasoning powder
• 2 teaspoons MSG
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 3 teaspoons sugar
• 1 teaspoon sesame oil

Rub the seasoning mixture evenly inside and outside the fish. Stuff the fish’s belly with ginger, onion, fresh chili, scallions, and dill. Let the fish marinate for about 30 minutes.

Steaming the Fish

Step 1: Preparing the Soy Sauce

• Bring 300ml of soy sauce and 300ml of water to a boil. Add a few slices of ginger, scallions, and the remaining half of the onion to the mixture. Adjust the seasoning to taste.

Step 2: Steaming the Fish

• Place the marinated fish in a steamer and steam for 20 minutes. Then, open the lid and pour the soy sauce mixture evenly over the fish. Continue steaming for another 20 minutes to let the fish absorb the flavors.

Final Product and Enjoyment

When completed, the soy sauce steamed fish will have the distinctive aroma of soy sauce and ginger. The fish meat will be tender and naturally sweet, complemented by the rich flavor of the sauce, creating an unforgettable taste. You can enjoy this dish with hot rice or rice paper rolls.

Finished soy sauce steamed fish
The completed soy sauce steamed fish, restaurant-quality.

Conclusion

Making soy sauce steamed fish is not only simple but also offers a nutritious dish suitable for any family meal. Try out the above recipe to treat your loved ones to this flavorful dish! If you want to explore more steamed dishes, don’t forget to check out additional recipes here.

Wishing you success and enjoyable meals!

References

1. Soy Sauce Steamed Fish Recipe – Unie Vietnam
2. Guide to Choosing Fresh Fish – Unie Culinary Magazine