Delicious Ginger and Lemongrass Steamed Shrimp Recipe

Ginger and lemongrass steamed shrimp is a light yet flavorful dish that combines the fresh sweetness of shrimp with the aromatic zest of ginger and lemongrass. It’s the perfect meal for family dinners or special gatherings. Let’s explore how to prepare this delightful dish in the article below.

Ingredients Needed

To make ginger and lemongrass steamed shrimp, you’ll need the following ingredients:

• 500g fresh shrimp: Choose medium-sized shrimp with firm flesh and shiny shells.
• 50g lemongrass: Use mature lemongrass for a robust flavor.
• 1 piece of ginger: About 5-7cm long, ensure it’s fresh and not wilted.
• 1 fresh lime: Use for extracting juice and garnishing.
• Lime leaves: 4-5 leaves, washed and finely shredded.
• Chili peppers: 1-2, depending on your taste preference.
• Seasonings: Salt, pepper, monosodium glutamate, seasoning powder, cooking oil, and white wine.

Steps to Follow

Step 1: Prepare the Ingredients

• Shrimp: Rinse the shrimp in a light salt solution to remove any fishy smell. Then, trim off the whiskers and legs. Marinate the shrimp with 1 teaspoon of seasoning powder, ½ teaspoon of monosodium glutamate, and a pinch of pepper for about 15 minutes to let the flavors soak in.
• Lemongrass: Clean, remove the outer layer, and slice thinly or crush according to preference.
• Ginger: Peel, rinse, and julienne.
• Lime: Squeeze to extract juice for the dipping sauce.
• Chili peppers: Clean, carve into flowers, or slice thinly for garnish.

Step 2: Marinate the Shrimp

Mix the marinated shrimp with lemongrass, ginger, and shredded lime leaves. Let the mixture sit for an additional 20 minutes to allow the shrimp to absorb the flavors and enhance the aroma of the lemongrass and ginger.

Ginger and Lemongrass Steamed Shrimp

Step 3: Steam the Shrimp

• Prepare a steamer, arrange the shrimp in the steamer basket, and add a splash of white wine to enhance the flavor and remove any fishy smell.
• Cover and steam the shrimp for about 10-15 minutes (depending on the size of the shrimp). Avoid over-steaming as it can make the shrimp mushy and lose their natural sweetness.
• Once the shrimp turn a beautiful orange-red color, they are done. Arrange the shrimp on a plate and garnish with additional ginger, lemongrass, and chili peppers for an appealing presentation.

Tips for Preparation

• Choose fresh shrimp: This is crucial for the quality of the dish. Fresh shrimp will retain their sweetness and texture.
• Steaming time: Steam the shrimp just until they are cooked to preserve their unique flavor.
• Garnishing the dish: Use carved chili peppers and lime leaves to make the dish more visually appealing.

Ginger and Lemongrass Steamed Shrimp Garnished

Conclusion

With this simple yet delicious recipe for ginger and lemongrass steamed shrimp, you can easily prepare a nutritious and enticing meal for your family. Save this recipe and try it out today to enjoy the wonderful flavors of this dish!

If you love this recipe, don’t forget to share the article and follow us for more exciting recipes on the “Sổ Tay Món Ăn” website.

References:

• How to Make Ginger and Lemongrass Steamed Shrimp
• Delicious Shrimp Recipes