How to Make Delicious Vietnamese Spinach and Pork Soup

Vietnamese spinach and pork soup is a simple yet nutritious dish that brings a refreshing and familiar taste to family meals. With easy preparation and readily available ingredients, this soup not only helps cool you down but also provides essential nutrients. Let’s explore the detailed recipe to make this soup perfectly delicious!

Ingredients

To make a delicious pot of Vietnamese spinach and pork soup, you will need the following ingredients:

• Vietnamese spinach: 300g (choose young leaves for a naturally sweet flavor).
• Pork shoulder or ground pork: 200g.
• Shallots: 2, finely minced.
• Seasonings: Salt, seasoning powder, ground pepper, fish sauce.
• Broth or water: 1 liter.

Fresh ingredients are crucial for the appeal of the soup.

Steps

Step 1: Prepare the Ingredients

• Wash the Vietnamese spinach thoroughly and let it drain. If the leaves are too large, you can cut them into bite-sized pieces.
• Rinse the pork shoulder, slice it thinly or mince it according to your preference. Then, marinate the pork with a little salt, seasoning powder, and shallots for about 15 minutes to let the flavors soak in.

Step 2: Cook the Broth

• Bring the bone broth or water to a boil in a large pot. If using water, you can add a bit of salt to enhance the flavor.
• Once the water is boiling, add the marinated pork, stirring gently to prevent it from clumping.

Step 3: Finish the Soup

• When the pork is tender, add the Vietnamese spinach to the pot and cook for another 3-5 minutes. Be careful not to overcook to maintain the crispness and vibrant green color of the spinach.
• Adjust the seasoning to taste with seasoning powder, fish sauce, and a pinch of ground pepper. Turn off the heat when the soup reaches your desired flavor.

The Vietnamese spinach and pork soup is complete, offering a refreshing and nutritious taste.

Tips for Making Delicious Vietnamese Spinach Soup

1. Choose fresh spinach: Selecting young spinach leaves will make the soup naturally sweet and more enjoyable.
2. Don’t overcook: Vietnamese spinach cooks quickly, so it should only be cooked for a short time to preserve its crispness and attractive color.
3. Use bone broth: Broth made from chicken or pork bones will enhance the sweetness and richness of the soup.

Conclusion

Making Vietnamese spinach and pork soup is not only simple but also offers a dish rich in nutrients and the distinctive flavors of home. This soup is perfect for hot summer days or as a regular addition to your family’s menu. Try out the recipe above and share your results!

If you love this dish, don’t forget to follow other articles on “Sổ Tay Món Ăn” to discover more unique recipes.

References:

1. Traditional recipes from Vietnamese home cooks.
2. Cooking guides from the culinary website Cookpad.