Vietnamese Grilled Shrimp with Tamarind Sauce: A Flavorful Delight

Grilled shrimp with tamarind sauce is an enticing dish with a harmonious sweet and sour flavor, combined with tender, chewy shrimp and a smooth, rich tamarind sauce. This dish is not only a delicious everyday meal but also a perfect suggestion for family gatherings. Let’s explore how to make authentic Vietnamese grilled shrimp with tamarind sauce through this article!

Vietnamese Grilled Shrimp with Tamarind Sauce – A Flavorful Delight

1. Ingredients for Grilled Shrimp with Tamarind Sauce

To make grilled shrimp with tamarind sauce at home, you will need the following ingredients:

• Fresh shrimp: 500g (preferably green tiger shrimp or jumbo shrimp for added appeal)
• Ripe tamarind: 50g (peeled)
• Onion: 1 bulb
• Garlic: 4-5 cloves
• Green onions: 2 stalks, finely chopped
• Fresh chili: 2 (adjust to taste)
• Basic seasonings: Fish sauce, ground pepper, seasoning powder, salt, cooking oil, sesame oil

Essential ingredients for making grilled shrimp with tamarind sauce

2. Detailed Instructions for Making Grilled Shrimp with Tamarind Sauce

Step 1: Preparing the Shrimp

• Soak the shrimp in a light salt solution for 5-10 minutes, then rinse thoroughly with cold water 2-3 times.
• Use scissors to remove the shrimp heads, legs, and hard outer shells, keeping the shrimp bodies intact.
• Carefully remove the black vein from the back of the shrimp using a toothpick or the tip of a small knife.
• Rinse the shrimp one more time and let them drain.

Step 2: Preparing the Tamarind Sauce

• Place 50g of ripe tamarind in a bowl, pour in 100ml of boiling water, and mash with a spoon. Strain the tamarind juice and discard the seeds.
• Rinse the onion, garlic, and chili, peel them, and finely chop.
• Heat 1 tablespoon of cooking oil in a pan, sauté the chopped onion, garlic, and chili until fragrant. Then, add the tamarind juice along with the seasonings: 1/2 tablespoon of seasoning powder, 1/2 tablespoon of salt, 2 tablespoons of sugar, and 2 tablespoons of fish sauce.
• Stir the mixture over low heat until it gently boils, then adjust the seasoning to taste.

Rich and flavorful tamarind sauce

Step 3: Grilling the Shrimp with Tamarind Sauce

• Arrange the shrimp on a baking tray and evenly coat each shrimp with the tamarind sauce.
• Preheat the oven to 180°C for 10 minutes, then place the tray of shrimp in the oven and grill for about 12-15 minutes.
• During grilling, occasionally brush more tamarind sauce on the shrimp to enhance the flavor.
• When the shrimp are evenly golden and cooked, sprinkle finely chopped green onions on top and turn off the oven.

Step 4: Finishing the Grilled Shrimp with Tamarind Sauce

• Remove the shrimp from the oven, arrange them on a plate, and garnish with fresh chili slices or lettuce to make the dish more visually appealing.
• Grilled shrimp with tamarind sauce can be enjoyed with hot rice or bread, both of which are delicious.

Finished dish of grilled shrimp with tamarind sauce, beautifully presented and enticing

3. Important Tips for Making Grilled Shrimp with Tamarind Sauce

• Choose fresh, delicious shrimp: Opt for shrimp with shiny shells, tightly attached heads and bodies, and firm flesh.
• Remove the fishy smell from shrimp: Soak the shrimp in a light salt solution or white wine for 5-10 minutes, then rinse thoroughly several times.
• Adjust the seasoning: The tamarind sauce should have a balanced sweet and sour taste; you can adjust the amount of sugar and fish sauce according to your preference.
• Grill the shrimp correctly: Avoid over-grilling to prevent the shrimp from becoming dry and losing their natural sweetness.

Tips for selecting shrimp and effectively removing the fishy smell

4. Conclusion

With the simple recipe for grilled shrimp with tamarind sauce above, you can easily make this delicious dish at home. Grilled shrimp with tamarind sauce not only carries the distinctive flavor of Vietnamese cuisine but is also an ideal dish to treat your family and friends. Give it a try today and share your results!

We hope this article helps you successfully cook grilled shrimp with tamarind sauce. If you enjoy other shrimp recipes like salt and pepper shrimp, garlic butter shrimp, or lobster dishes, don’t forget to check out more articles on “Sổ Tay Món Ăn”!