Delicious Turmeric Stir-Fried Pork Intestines Recipe

Turmeric stir-fried pork intestines is a familiar dish in Vietnamese family meals. With the rich flavor of fresh turmeric and the crunchy texture of pork intestines, this dish is not only easy to make but also very nutritious. Let’s explore the detailed recipe for turmeric stir-fried pork intestines in this article.

Turmeric Stir-Fried Pork Intestines 1

Ingredients Needed

To prepare the delicious turmeric stir-fried pork intestines, you will need the following ingredients:

• Pork intestines: 300g
• Fresh turmeric: 1 root (or substitute with 2-3 teaspoons of turmeric powder)
• Onion: 1
• Herbs: Green onions or cilantro, Vietnamese coriander
• Garlic: 3-4 cloves
• Chili: 1-2 (depending on taste)
• Seasonings: Cooking oil, fish sauce, seasoning powder, pepper, sugar

Instructions for Making Turmeric Stir-Fried Pork Intestines

Step 1: Preparing the Pork Intestines

Turmeric Stir-Fried Pork Intestines 2Pork intestines being cleaned and prepped thoroughly

Preparing the pork intestines is a crucial step to ensure the dish is odor-free and retains its crunchiness. Rinse the intestines under running water to remove any dirt, then turn them inside out to clean thoroughly.

Place the intestines in a basin, add salt and squeeze in some lemon juice (or vinegar), and scrub thoroughly to remove any odor and slime. You can also use flour to clean the inside of the intestines more effectively. Soak the intestines in water mixed with a bit of white wine and a few slices of ginger for about 10-15 minutes to completely remove any remaining odor. Finally, rinse the intestines again with clean water.

Turmeric Stir-Fried Pork Intestines 3Pork intestines being blanched to maintain crunchiness

Bring a pot of water to a boil, add the intestines, and blanch for about 2-3 minutes, then immediately transfer them to cold water. This step helps the intestines retain their crunchiness when stir-frying with turmeric and ensures all remaining odors are removed. After thoroughly prepping the intestines, cut them into bite-sized pieces about 3cm long.

Step 2: Preparing Other Ingredients

Turmeric Stir-Fried Pork Intestines 4Fresh turmeric being pounded to enhance the dish's flavor

Rinse the fresh turmeric, peel it, and then pound or finely chop it. Using fresh turmeric is ideal for adding a delicious and authentic flavor to the dish. However, if you’re short on time, you can substitute with turmeric powder.

Peel the onion, rinse it, and cut it into wedges. Peel the garlic and finely chop it. Rinse the fresh chilies, remove the stems, and slice them. For the herbs like green onions/cilantro and Vietnamese coriander, remove the roots, rinse, and cut into small pieces.

Step 3: Marinating the Intestines

To make the dish more flavorful, marinate the chopped intestines with a bit of seasoning powder, ground pepper, and fresh turmeric or turmeric powder for about 15 minutes.

Step 4: Stir-Frying the Intestines with Turmeric

Turmeric Stir-Fried Pork Intestines 5Turmeric stir-fried pork intestines being cooked on the stove

Heat a pan with 2-3 tablespoons of cooking oil, add the chopped garlic and a bit of chili, and sauté until fragrant. Then, add the pork intestines and stir-fry until they are cooked. Season with fish sauce, seasoning powder, sugar, and ground pepper to taste. Next, add the pounded fresh turmeric or turmeric powder to the pan, stir well for a few minutes until the turmeric blends with the intestines.

Stir-fry continuously over medium-high heat until the intestines are evenly cooked and have absorbed the vibrant yellow color of the turmeric, about 5-7 minutes. Add the onion wedges and quickly stir-fry to keep them crisp and sweet. Finally, add the green onions or cilantro and Vietnamese coriander, stir once more, and turn off the heat.

Turmeric Stir-Fried Pork Intestines 6Finished dish of turmeric stir-fried pork intestines

Final Product

You have now completed the super simple recipe for turmeric stir-fried pork intestines. Serve the dish on a plate, sprinkle with a bit of pepper, and garnish with fresh herbs and chili if desired. The intestines are delightfully chewy and flavorful, with the aromatic scent of turmeric and the freshness of the herbs, perfectly complemented by the crisp onions. This dish can be enjoyed with toasted rice crackers as a snack or with steamed rice for a satisfying meal!

Conclusion

The recipe for turmeric stir-fried pork intestines is incredibly easy to follow, and the result is a deliciously unique dish that you’ll want to make again and again. We hope you succeed with this recipe and enjoy it with your family!

Happy cooking, and don’t forget to follow “Sổ Tay Món Ăn” for more exciting recipes!