Delicious Soy Sauce Steamed Fish: Restaurant-Quality at Home

Soy sauce steamed fish is a light, nutritious dish perfect for family meals. If you’re looking for a simple yet flavorful East Asian recipe, this is the one for you. Let’s explore how to make delicious soy sauce steamed fish right at home!

Ingredients for Soy Sauce Steamed Fish

To make soy sauce steamed fish, you’ll need the following ingredients:

• Carp: 1 fish (about 800g – 1kg)
• Ginger: 1 root
• Onion: 1 bulb
• Scallions
• Cilantro
• Fresh chili: 3 peppers
• Soy sauce: 300ml
• Sesame oil: 1 teaspoon
• White wine: 2 tablespoons
• Seasonings: sugar, salt, MSG, seasoning powder, ground pepper

Ingredients for soy sauce steamed fish
All the ingredients needed to prepare soy sauce steamed fish

The quality of the soy sauce plays a crucial role in determining the dish’s flavor. Therefore, choose a high-quality soy sauce to ensure a perfect taste.

How to Choose Fresh Fish

Choosing fresh fish is key to achieving the best flavor in your steamed fish dish. Here are some tips to help you select fresh carp:

• Buy live fish from reputable markets or stores. Live fish always have firmer and sweeter meat than dead fish.
• Fresh fish will have a shiny body without scratches or excessive scale loss.
• The fish’s eyes should be clear, not cloudy or bulging.
• Opt for wild river carp with a slender shape rather than farm-raised carp with an overly plump body.
• Avoid fish with a strong fishy smell or greenish meat.
• If buying prepped fish, check the color of the meat. The fish meat should be pinkish, indicating it was recently cleaned.

Steps to Make Soy Sauce Steamed Fish

Preparing the Ingredients

• Preparing the fish: Use a knife to lightly cut the fish’s belly to remove the entrails. Remove the fins and clean the scales. To remove the fishy smell, rub white wine all over the fish, let it sit for about 10 minutes, then rinse with clean water.
• Preparing the vegetables: Peel and wash the ginger, then slice it thinly. Wash and cut the scallions, cilantro, and fresh chili into short pieces. Slice the onion into wedges.

Steps to prepare soy sauce steamed fish
Steps to prepare soy sauce steamed fish

Marinating the Fish

Mix the following seasonings thoroughly:

• 2 teaspoons seasoning powder
• 2 teaspoons MSG
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt
• 3 teaspoons sugar
• 1 teaspoon sesame oil

Rub this mixture evenly over the inside and outside of the fish. Stuff the fish’s belly with ginger, onion, fresh chili, and scallions. Let the fish marinate for 30 minutes to absorb the flavors.

Steaming the Fish

Step 1: Preparing the Soy Sauce Mixture

• Boil 300ml of soy sauce with 300ml of water in a small pot.
• Add sliced ginger, scallions, and the remaining half onion to the mixture. Adjust the seasoning to suit your family’s taste.

Step 2: Steaming the Fish

• Place the marinated fish in a steamer. Steam the fish for about 20 minutes.
• Then, pour the prepared soy sauce mixture evenly over the fish. Continue steaming for another 20 minutes.

Conclusion

With this recipe, you’ve successfully made delicious soy sauce steamed fish that rivals restaurant quality. This dish is not only easy to make but also offers a unique culinary experience, perfect for days when you want a light yet nutritious meal. Give it a try and share your thoughts!

If you love steamed dishes, don’t forget to check out over 1000 other steaming recipes to diversify your family’s menu.

References:

• Unie Vietnam
• Traditional recipes from professional chefs.