Easy and Delicious Chicken and Vietnamese Coriander Salad Recipe for Family Meals

Chicken and Vietnamese coriander salad is a refreshing and easy-to-make dish with a harmonious sweet and sour flavor, combined with tender chicken and the distinctive aroma of Vietnamese coriander. Let’s explore how to prepare this dish through the article below!

Chicken and Vietnamese Coriander Salad Recipe

Ingredients Needed

To make chicken and Vietnamese coriander salad for 4 people, you will need the following ingredients:

• Chicken: 800 grams (about ½ a chicken)
• Vietnamese coriander: 5 sprigs
• Onion: 1 bulb
• Lemongrass: 1 stalk (cut into pieces)
• Ginger: 1 small piece
• Lime juice: 1 tablespoon
• Chili: 2 pieces
• Cooking oil: ½ tablespoon
• Common seasonings: salt, monosodium glutamate, sugar, ground black pepper

How to Choose Fresh Ingredients

Choosing Chicken

• Choose chicken with shiny yellow skin and rosy meat, without any bruises or dark spots.
• The chicken meat should be firm and not too soft or slimy.
• Avoid buying chicken with a strange smell, skin that has turned purple, or has been frozen for too long.

Choosing Vietnamese Coriander

• Prefer sprigs of Vietnamese coriander that are fresh, with small, dark green leaves that cling tightly to the stem.
• When lightly crushed, Vietnamese coriander leaves should emit a distinctive aroma.
• Avoid choosing Vietnamese coriander with many yellow or crushed leaves.

Choosing Onion

• Fresh onions usually have a medium size and a round shape.
• Choose onions with smooth, tight skin and long roots.
• Avoid buying onions with short roots, loose skin, or a foul smell.

Steps to Make Chicken and Vietnamese Coriander Salad

Step 1: Preparing and Boiling the Chicken

• Clean the chicken by rubbing salt on the surface for about 2 minutes, then rinse with clean water.
• Place the chicken in a pot with 500ml of water, add crushed lemongrass, crushed ginger, and 1.5 teaspoons of monosodium glutamate.
• Boil the chicken over low heat for about 20-25 minutes until tender. Then, remove and let it cool before shredding into small pieces.

Step 2: Preparing Other Ingredients

• Pick and wash the Vietnamese coriander, let it drain.
• Crush the chili.
• Peel the onion, slice thinly, and soak in ice water for about 10 minutes to reduce the pungency and increase the crispness.

Step 3: Mixing the Salad Dressing

• In a small bowl, mix the following: ½ tablespoon of salt, ⅓ tablespoon of monosodium glutamate, 1 tablespoon of sugar, crushed chili, 1 tablespoon of lime juice, and ½ teaspoon of ground black pepper. Stir well until all seasonings are dissolved.

Step 4: Mixing the Salad

• Place the shredded chicken in a large bowl, pour the dressing evenly over it, add ½ tablespoon of cooking oil, and mix well.
• Add the onion and Vietnamese coriander, and gently mix to blend the ingredients.

Step 5: Finishing and Enjoying

• Serve the chicken and Vietnamese coriander salad on a plate and enjoy it while it’s fresh.
• This salad can be eaten with shrimp crackers or white rice, both of which are delicious.

Finished Chicken and Vietnamese Coriander Salad

Tips and Notes for Making Chicken and Vietnamese Coriander Salad

• To remove the smell of chicken, you can use one of the following three methods:
  • Soak the chicken in a mixture of vinegar and water in a 1:2 ratio for 5-10 minutes.
  • Rub the chicken with a few slices of lime for 3 minutes.
  • Marinate the chicken with crushed ginger and white wine for 30 minutes before boiling.
• Soak the onion in ice water to reduce its pungency and increase its crispness.
• Mix the salad gently to avoid crushing the ingredients.

Conclusion

Chicken and Vietnamese coriander salad is a simple yet very appealing dish, suitable for both family meals and gatherings. With the detailed instructions above, you can confidently make this dish at home. Try it now to bring a delightful culinary experience to your family!

Good luck!