Delicious Steamed Veggie Delight Recipe

Steamed veggie delight is not only a simple and easy-to-make dish but also brings a lot of nutritional value to your family meals. With the following recipe for steamed veggie delight, you’ll have a dish that’s both visually appealing and nutritious to serve your family.

Ingredients Needed

To make the steamed veggie delight, you’ll need the following ingredients:

• 1 sweet potato
• 1 carrot
• 1 cassava
• 50g mung beans
• 1 piece of tofu
• 2 servings of glass noodles
• Wood ear mushrooms, cilantro, pepper
• 10g tapioca starch
• 30g all-purpose flour
• 1 tablespoon vegetarian seasoning powder
• 1 tablespoon sugar
• 1 tablespoon vegetarian oyster sauce

Main ingredients for steamed veggie delight

How to Make Steamed Veggie Delight

Step 1: Prepare the Ingredients

• Rinse the tofu gently with clean water, peel the carrot, and shred it into thin strips.
• Soak the wood ear mushrooms in a bowl of cold water for about 2-3 hours. Once softened, remove the stems, rinse, and cut into thin strips.
• Soak the mung beans in warm water until they are evenly hydrated, peel the cassava, and shred it into strips.

Preparing vegetables before cooking

Step 2: Mix the Vegetable Mixture

• Prepare a small bowl to mix the ingredients. Place the tofu in the bowl and mash it with your hands.
• Add the shredded carrot, wood ear mushrooms, glass noodles, minced shallots, tapioca starch, salt, vegetarian seasoning powder, sugar, pepper, and vegetarian oyster sauce to the bowl. Mix all the ingredients thoroughly to ensure the flavors are well combined.

Mixing the vegetable mixture

Step 3: Prepare the Surface Coating Mixture

• Mix 30g of cornstarch with 40ml of water, stirring until smooth. Then add 2 tablespoons of annatto oil and continue stirring.

Surface coating mixture for the dish

Step 4: Steam the Vegetables

• Prepare a mold, line the bottom with parchment paper to prevent sticking. Then, place the vegetable mixture into the mold and cover the top with aluminum foil.
• Place the mold in a steamer and steam over high heat for about 30 minutes. Once the vegetables are cooked, remove the mold, spread the cornstarch mixture over the surface, and steam for an additional 5 minutes to complete the dish.

Steaming the vegetables

Finished steamed veggie delight

Conclusion

With this simple recipe for steamed veggie delight, you can easily prepare a delicious and family-friendly dish. Not only is it light and healthy, but it’s also perfect for those following a vegetarian diet. Give it a try and experience the difference in flavor!

If you want to explore more exciting vegetarian recipes, don’t forget to visit the vegetarian section on the “Sổ Tay Món Ăn” website. Happy cooking!