Crispy Fried Red Tilapia Recipe

Crispy fried red tilapia is an enticing dish with a crunchy exterior and tender, sweet meat inside. Not only is it delicious, but it’s also nutritious, easy to prepare, and perfect for a family meal. Let’s explore how to make crispy fried red tilapia in this article.

Ingredients Needed

To make crispy fried red tilapia, you’ll need the following ingredients:

• 1 red tilapia (about 1kg)
• 2 eggs
• 100g tempura flour
• 100g panko breadcrumbs
• Seasonings: fish sauce, salt, MSG, sugar, pepper, onion, garlic, chili paste, cooking oil

Crispy Fried Red Tilapia
The finished crispy fried red tilapia looks golden and appetizing.

Steps to Follow

Step 1: Prepare the Red Tilapia

• Rinse the red tilapia and let it drain. You can fillet the fish or cut it into thick slices about 1.5cm.
• Marinate the fish with a bit of fish sauce, MSG, pepper, finely chopped onion and garlic, and a spoonful of chili paste. Let the fish absorb the flavors for about 15 minutes.

Step 2: Coat with Tempura Flour

• Spread the tempura flour on a plate. Roll each marinated fish piece in the flour until all sides are covered.
• Beat the eggs in a bowl, add a pinch of pepper, and mix well. Dip the floured fish pieces into the egg mixture to help the coating stick.

Step 3: Coat with Panko Breadcrumbs

• Place the panko breadcrumbs on another plate. Roll the egg-dipped fish pieces in the breadcrumbs to ensure an even and perfect crispy coating.

Step 4: Fry the Fish

• Heat a pan over the stove and add enough oil. When the oil is hot, gently place the fish pieces into the pan and fry over medium heat.
• Be careful not to overcrowd the pan to keep the oil hot and ensure the fish fries evenly. Fry until the fish turns golden brown, then remove and let it drain on a paper towel.

Crispy Fried Red Tilapia
Frying the fish in hot oil to ensure crispiness.

Presentation and Enjoyment

After frying, arrange the fish on a plate and garnish with fresh vegetables like lettuce and tomatoes for added appeal. Serve the crispy fried red tilapia with chili sauce or sweet and sour fish sauce to enhance the meal’s flavor.

Conclusion

Crispy fried red tilapia is a simple yet flavorful dish perfect for family meals. With the detailed instructions provided above, you can easily make this dish at home. Give it a try to experience the crunch of the coating and the sweet taste of the fish!

If you love this dish, don’t forget to share the recipe with your friends and family. And keep following “Sổ Tay Món Ăn” for more exciting recipes!