Vegan Fried Cốm Cake – Delicious and Crunchy Homemade Recipe

Vegan fried cốm cake is a unique dish that combines the traditional flavor of Vòng village cốm with light vegetarian ingredients. It’s not only an appealing snack but also a great choice to enrich your vegetarian meals. Let’s explore the recipe and secrets to making delicious and crispy vegan cốm cake at home!

Key Features of Vegan Fried Cốm Cake

Vegan fried cốm cake offers a special culinary experience with the blend of the fragrant and chewy young cốm and vegetarian ingredients like mung beans, shiitake mushrooms, and carrots. When fried, the outer layer becomes crispy, while the inside remains soft and flavorful.

Vegan fried cốm cake

This dish is suitable for many people, from vegetarians to those who enjoy healthy cuisine. You can enjoy vegan fried cốm cake with hot rice, fresh vermicelli, or simply dip it in chili sauce to fully savor its flavor.

Origins and Cultural Significance of Vegan Cốm Cake

Cốm is a famous specialty of Vòng village in Hanoi, closely associated with the autumn culinary culture. From the traditional cốm cake made with pork and shrimp, the vegan cốm cake was created to meet the growing demand for healthy eating.

The combination of young cốm and vegetarian ingredients creates a dish that retains traditional elements while fitting modern culinary trends. It’s a testament to the creativity in preserving and developing the value of Vietnamese cuisine.

How to Make Delicious Vegan Fried Cốm Cake

Ingredients Needed

To make the perfect vegan fried cốm cake, you will need:

• Cốm: 200g (choose young, chewy cốm)
• Mung beans: 100g (peeled)
• Shiitake mushrooms: 50g
• Carrot: 1 small
• Onion: 1/2
• Seasonings: Salt, vegetarian seasoning, pepper, sugar
• Frying batter: 50g

Ingredients for vegan fried cốm cake

Note: Soak the cốm in warm water for 15-20 minutes before cooking to enhance its chewiness and fragrance.

Steps to Follow

1. Prepare the Ingredients

• Soak mung beans for 2-3 hours, steam until cooked, and mash
• Soak shiitake mushrooms until soft, rinse, and chop finely
• Dice carrots and onions
• Rinse and finely chop scallions and cilantro

2. Mix the Filling and Shape

• Mix the cốm with the prepared ingredients
• Season according to the following ratio:
  • 1/2 teaspoon salt
  • 1 teaspoon vegetarian seasoning
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sugar
• Shape the cốm mixture into desired forms

3. Fry the Cốm Cake

• Heat oil in a deep pan
• Coat the cốm cakes with frying batter
• Fry over medium heat until golden on all sides

Frying vegan cốm cake

Secrets to Making Crunchy Vegan Cốm Cake

• Fry in deep oil to ensure crispiness
• Adjust the heat to medium
• Avoid over-frying to prevent dryness
• Drain excess oil after frying
• Double-fry to increase crispiness

Creative Variations for Vegan Cốm Cake

You can get creative by:

• Adding mashed taro or tofu
• Combining different types of mushrooms
• Adding vegetables like sweet corn, peas
• Making a tomato sauce to braise the cốm cake
• Wrapping with seaweed before frying

Nutritional Value of Vegan Cốm Cake

Vegan cốm cake provides:

• Complex carbohydrates from cốm
• Fiber from vegetables
• Essential vitamins and minerals
• A healthy choice for vegetarians

Best Ways to Enjoy Vegan Cốm Cake

• Dip in chili sauce or ketchup
• Serve with fresh vermicelli and herbs
• Include in a vegetarian meal
• Pair with refreshing drinks like iced tea or ginseng water

Frequently Asked Questions About Vegan Cốm Cake

1. How to store vegan cốm cake?

Store in the refrigerator for 1-2 days. Reheat by frying or steaming before eating.

2. Can I use dried cốm?

Yes. Soak dried cốm in warm water for 30-60 minutes before cooking.

3. Is it suitable for strict vegetarians?

Yes, if you check the ingredients of the vegetarian seasonings carefully.

4. How to prevent the cake from breaking?

Mix the filling thoroughly, fry over medium heat, and avoid stirring too much.

5. Can I bake instead of frying?

Yes. Bake at 180°C for 15-20 minutes, but it will be less crispy than frying.

Conclusion

Vegan fried cốm cake harmoniously blends tradition and modernity. With the detailed recipe and shared secrets, you can confidently prepare this dish at home. Try it out and share your results!

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