How to Make Deboned Chicken Feet Salad: Crispy and Delicious

Deboned chicken feet salad is a popular snack loved for its harmonious blend of sweet, sour, spicy, and salty flavors, along with its characteristic crunchiness. Let’s explore how to make this dish at home with the detailed instructions below.

Preparing the Ingredients

To make deboned chicken feet salad for 3-4 people, you will need the following ingredients:

• Chicken feet: 500 grams
• Onion: 1 bulb
• Carrot: 1 bulb
• Horn pepper: 2 pieces
• Vietnamese coriander: 1 small bunch
• Garlic: 4 cloves
• Lemon: 1 fruit
• Seasonings: salt, sugar, vinegar, fish sauce

Preparing ingredients for chicken feet salad

Preprocessing the Ingredients

Handling Onion and Carrot

Peel the onion, wash it clean, and cut it in half. Choose one half of the onion and slice it into even thin slices.

Prepare a diluted salt solution with 1/2 teaspoon of salt and 1/2 bowl of water. Stir until the salt dissolves completely, then soak the sliced onion in it for about 15 minutes to reduce its pungency.

Peel the carrot, wash it clean, and shred it into thin, bite-sized strips. To keep the carrot crispy and delicious, soak it in ice water for about 10 minutes before mixing it into the salad.

Preprocessing onion and carrot

Preprocessing Other Ingredients

Wash the horn pepper, then slice it into thin strips and set aside in a bowl.

Pick through the Vietnamese coriander, discarding any wilted or damaged leaves and keeping only the tender parts. Wash the coriander multiple times with clean water and let it drain.

Peel the garlic, wash it clean, and mince it finely. Wash the lemon, then cut a slice to extract the juice.

Preprocessing horn pepper and Vietnamese coriander

Steps to Follow

Final Product and Enjoyment

Conclusion

With the detailed instructions above, you can confidently make a delicious deboned chicken feet salad at home. Share your results with us by leaving a comment below the article!