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Ginger-braised kohlrabi is not only delicious but also provides a comforting warmth during cold winter days. With its simple preparation and easily accessible ingredients, this dish is sure to become a perfect choice for your family meals.
Ingredients Needed
To make ginger-braised kohlrabi, you will need the following ingredients:
- Kohlrabi: 500 grams
- Ginger: 1 small piece
- Green onions: 2 stalks
- Garlic: 3 cloves
- Chili: 1 (optional, depending on taste)
- Fish sauce, sugar, seasoning powder, pepper
- Cooking oil
Ginger-Braised Kohlrabi Ingredients
Steps to Make Ginger-Braised Kohlrabi
Step 1: Prepare the Ingredients
Peel the kohlrabi, wash it clean, and cut it into bite-sized pieces. Soak the kohlrabi in diluted saltwater for about 10 minutes to maintain its crispness. Peel the ginger and slice it into thin strips. Cut the green onions into sections. Mince the garlic. Slice the chili.
Step 2: Marinate the Kohlrabi
Place the kohlrabi in a large bowl, add 1 teaspoon of seasoning powder, 1 teaspoon of sugar, and 1 tablespoon of fish sauce. Mix well and marinate for 15 minutes.
Step 3: Start Braising
- Sauté the minced garlic with 2 tablespoons of cooking oil until fragrant
- Add the marinated kohlrabi and stir-fry for about 2 minutes
- Add enough water to cover the kohlrabi
- Adjust the seasoning to taste
- Braise over low heat until the sauce thickens
Step 4: Finish the Dish
- Add the sliced ginger and stir well
- Sprinkle green onions, chili, and a bit of pepper on top
- Turn off the heat and serve on a plate
Ginger-Braised Kohlrabi Final Dish
Tips for Delicious Ginger-Braised Kohlrabi
- Choose fresh, young kohlrabi for a sweet and crunchy dish
- Avoid overcooking to prevent the kohlrabi from becoming mushy
- Add ginger towards the end to preserve its distinctive flavor
- Adjust the spiciness according to your family’s taste
Conclusion
The recipe for ginger-braised kohlrabi is simple, isn’t it? This dish not only tastes great but also helps keep you warm during chilly winter days. Save the recipe and try cooking it for your family to enjoy! Don’t forget to share your finished dish with us.
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