Delicious and Flavorful Steamed Fish with Lemongrass and Chili

Steamed fish with lemongrass and chili is not only enticing with its distinctive aroma but also captivates diners with its naturally tender and sweet flesh. Discover the authentic recipe for steamed fish with lemongrass and chili right here to treat your family to a meaningful meal!

1. Southern Style Steamed Fish with Lemongrass and Chili

Southern Style Steamed Fish with Lemongrass and Chili

Ingredients:

• Mackerel: 500g
• Lemongrass: 5 stalks
• Ginger: 1 large piece
• Shallots: 8
• Mild chili: 2
• Hot chili: 4
• Garlic: 5 cloves
• Green onions: 5 stalks
• Shredded green mango: a little
• Cilantro: a little
• White wine: ½ small cup
• Fish sauce, brown sugar, white sugar, seasoning powder, ground pepper, oyster sauce, MSG, lime juice

Steps:

Preparing the Ingredients:

• Clean the fish by scaling, removing the guts, and washing thoroughly with salt, crushed ginger, and white wine to eliminate any fishy smell.
• Cut lemongrass into pieces and crush or slice thinly; chop green onions and cilantro; slice or mince ginger thinly.
• Slice mild chili into strips, and mince hot chili.

Marinating and Steaming the Fish:

• Mix a seasoning blend consisting of: 2 tablespoons fish sauce, 1 teaspoon brown sugar, ½ teaspoon seasoning powder, 1/3 teaspoon ground pepper, 1 tablespoon oyster sauce, 1/3 teaspoon MSG, minced garlic, minced ginger, 1 tablespoon white wine.
• Rub the mixture evenly over the fish and stuff some inside the fish, marinate for 15 minutes.
• Line the steamer with lemongrass, ginger, and green onions, place the fish on top, and steam for about 10 minutes once the water boils.
• When the fish is nearly done, add green onions, lemongrass, and chili on top and steam for an additional minute.

Preparing the Dipping Sauce:

• Crush 4 garlic cloves, 2 slices of ginger, 4 hot chilies, ½ tablespoon white sugar, and 1/3 teaspoon MSG.
• Mix well with 5 tablespoons fish sauce, 1.5 tablespoons lime juice, and shredded green mango.

The perfect Southern style steamed fish with lemongrass and chili is best enjoyed with rice paper rolls, fresh vermicelli, and various fresh herbs like lettuce, fish mint, and Thai basil.

2. Simple Steamed Fish with Lemongrass, Chili, and Ginger

Steamed Fish with Lemongrass, Chili, and Ginger

Ingredients:

• Tilapia: 1 fish (about 700g)
• Lemongrass: 5 stalks
• Ginger: 50g
• Chili: a little
• Dill: 20g
• Salt, pepper, MSG, fish sauce, soy sauce, lime juice

Steps:

• Clean the fish, make a few cuts on the body to allow the flavors to penetrate.
• Cut lemongrass in half: slice one part thinly, crush the other part. Slice ginger thinly, and slice chili.
• Mix a blend of minced lemongrass, ginger, dill, chili, ½ teaspoon salt, 1/3 teaspoon MSG, and 1 teaspoon soy sauce.
• Stuff the mixture inside the fish, marinate for 30 minutes.
• Place the fish in the steamer with lemongrass, ginger, chili, and dill, and steam for 20 minutes.
• Prepare the sweet and sour fish sauce: mix 2 tablespoons fish sauce, 2 tablespoons water, 1 tablespoon sugar, 1 teaspoon lime juice, minced ginger, and minced chili.

Enjoy the steamed fish with lemongrass, chili, and ginger with fresh herbs and sweet and sour dipping sauce for a complete family meal.

3. Steamed Fish with Lemongrass, Chili, and Beer

Steamed Fish with Lemongrass, Chili, and Beer

Ingredients:

• Carp: 1 fish (about 800g)
• Lemongrass: 1 bunch
• Ginger: 1 piece
• Garlic: 5 cloves
• Shallots: 5
• Chili: 4
• Beer: 2 cans
• Salt, sugar, MSG, pepper, fish sauce, lime juice

Steps:

Preparation:

• Clean the fish, make a few cuts on the body to allow the flavors to penetrate.
• Cut lemongrass into pieces and crush; slice ginger thinly; mince shallots, garlic, and chili.
• Mix a blend of minced shallots, garlic, ginger, lemongrass, 1 teaspoon sugar, 1 teaspoon MSG, ½ teaspoon salt, and a little pepper.

Steaming the Fish:

• Pour 2 cans of beer into the steamer, add crushed ginger and lemongrass.
• Place the fish on the steamer rack, and steam for 40–45 minutes.
• When the fish is nearly done, add green onions and dill on top and steam for an additional 2 minutes.

Preparing the Dipping Sauce:

• Mix 2 tablespoons fish sauce, 2 tablespoons water, 1 tablespoon sugar, 1 teaspoon lime juice, minced ginger, and minced chili.

The steamed fish with lemongrass, chili, and beer has a unique flavor thanks to the combination of beer and various seasonings, making it perfect for family gatherings.

Tips for Perfect Steamed Fish with Lemongrass and Chili

• Choose fresh fish of appropriate size to ensure firm and non-fishy flesh.
• Thoroughly clean the fish with salt, ginger, or white wine to effectively remove any fishy smell.
• Marinate the fish long enough to allow the flavors to penetrate evenly into the flesh.
• Adjust the amount of beer when steaming to preserve the natural sweetness of the fish.
• Enjoy the steamed fish while it’s hot to fully appreciate its flavor.

Steamed Fish with Lemongrass and Chili

We hope this article has helped you master the recipe for steamed fish with lemongrass and chili to delight your family. Be sure to visit “Sổ Tay Món Ăn” regularly for more exciting cooking recipes!