Easy and Delicious Minced Meat and Mushroom Soup Recipe

Minced meat and mushroom soup is a familiar dish in Vietnamese family meals. With its light, easy-to-eat flavor and high nutritional value, this soup not only balances the meal but also brings warmth on chilly days. Let’s explore how to make this delicious soup with the detailed instructions below.

Ingredients Needed

To prepare minced meat and mushroom soup for two servings, you will need the following ingredients:

• Lean pork: 150g
• Tofu: 2 blocks
• Mushrooms (straw mushrooms, shiitake mushrooms, or enoki mushrooms): 100g
• Shallot: 1 bulb
• Green onions and cilantro: a small bunch
• Seasonings: Salt, seasoning powder, fish sauce, cooking oil

Ingredients for minced meat and mushroom soup

Steps to Follow

Step 1: Prepare the Meat and Ingredients

Rinse the lean pork, cut into small pieces, and then mince finely. You can use a food processor to save time. Marinate the minced meat with a pinch of salt and seasoning powder for about 10 minutes to let it absorb the flavors.

Finely minced meat

Step 2: Prepare the Vegetables

Rinse the green onions and cilantro, then cut them into 1cm pieces. Cut the tofu into bite-sized squares. Remove the stems from the mushrooms, rinse them, and let them drain.

Preparing tofu and mushrooms

Step 3: Sauté the Minced Meat

Sauté the shallot in a little cooking oil until fragrant, then add the minced meat and stir-fry evenly. When the meat is cooked, add a splash of good fish sauce to enhance the flavor. Pour about one bowl of water into the pot and bring it to a boil.

Sautéing minced meat

Step 4: Cooking the Soup

Once the water is boiling, add the mushrooms and tofu to the pot. Cook on low heat for about 3 minutes to prevent the tofu from breaking. Stir gently to maintain the shape of the ingredients.

Cooking soup with mushrooms and tofu

Step 5: Seasoning and Finishing

Adjust the seasoning to taste, then add the green onions and cilantro to the pot. Turn off the heat and ladle the soup into bowls.

Finished minced meat and mushroom soup

Conclusion

With its simple preparation and easily available ingredients, minced meat and mushroom soup is sure to be an ideal choice for family meals. Not only is it delicious, but it’s also nutritious and suitable for all ages. Try this recipe to bring a fresh touch to your family’s dinner table!

Delicious meal with minced meat and mushroom soup

Wishing you success and a delicious enjoyment of the minced meat and mushroom soup!