Delicious Vietnamese Grilled Pork Belly with Galangal and Mẻ

Grilled pork belly with galangal and mẻ is an enticing dish that embodies the unique flavors of Vietnamese cuisine. The combination of succulent pork belly and traditional seasonings like galangal and mẻ not only makes it delicious but also easy to prepare. Let’s explore the detailed recipe to create an authentic grilled pork belly with galangal and mẻ.

Grilled Pork Belly with Galangal and Mẻ – An Enticing Dish with Unique Flavors

Necessary Ingredients

To make grilled pork belly with galangal and mẻ, you will need the following ingredients:

• 700g fresh pork belly.
• 1 large galangal root, cleaned and crushed.
• 1 tablespoon of shrimp paste.
• 1 tablespoon of mẻ (adjustable to taste).
• 2 teaspoons of good quality fish sauce.
• 1 tablespoon of sweetened condensed milk (or sugar for less sweetness).
• 1 tablespoon of cooking oil or sesame oil.
• 1 teaspoon of ground black pepper.
• 1 tablespoon of fresh turmeric juice or turmeric powder for color.

Steps to Follow

Step 1: Preparing the Pork Belly

• Rinse 700g of pork belly under cold water, then pat dry with paper towels.
• Slice the pork into bite-sized pieces, about 0.5cm thick, to ensure even cooking and better flavor absorption.

Slicing Pork Belly into Bite-Sized Pieces – First Step in Making Grilled Pork Belly with Galangal and Mẻ

Step 2: Marinating the Pork

• Mix the sliced pork with 1 crushed galangal root, 1 tablespoon of shrimp paste, 1 tablespoon of mẻ, 2 teaspoons of fish sauce, 1 tablespoon of sweetened condensed milk, 1 tablespoon of cooking oil, 1 teaspoon of ground black pepper, and 1 tablespoon of turmeric juice.
• Stir well to ensure the pork is coated evenly, then cover and marinate in the refrigerator for at least 4 hours or overnight for the best flavor infusion.

Marinating Pork Belly with Seasoning Mix – A Crucial Step in Making Grilled Pork Belly with Galangal and Mẻ

Step 3: Grilling the Pork

• After marinating, skewer the pork pieces onto bamboo sticks for easy grilling.
• If using a charcoal grill, cook the pork over hot coals for a distinctive smoky flavor. Alternatively, use an oven or an air fryer.
• For an air fryer, set the temperature to 150°C and cook for 35 minutes. Flip the pork halfway through to ensure even cooking and a golden finish.

Grilling Pork Belly with Charcoal or Air Fryer – Finalizing the Dish

Conclusion

Grilled pork belly with galangal and mẻ is a fantastic dish to enjoy with steamed rice or as a snack with drinks. With its simple recipe and easily accessible ingredients, you can easily prepare this dish at home. Give it a try and savor the unique flavors it brings!

Finished Grilled Pork Belly with Galangal and Mẻ – Delicious and Enticing

Wishing you success and enjoyable meals!