Crispy Vegan Fried Rice Rolls Recipe: Easy and Delicious

Have you ever tried crispy vegan fried rice rolls bursting with flavor? Not only is this a convenient breakfast dish, but it’s also a great suggestion for light vegan feasts. Let’s explore the perfect recipe for making crispy vegan fried rice rolls at home through this article!

Overview of Crispy Vegan Fried Rice Rolls

Crispy vegan fried rice rolls are a unique combination of soft rice roll wrappers inside and a crispy outer layer. This dish not only attracts with its distinctive flavor but is also easy to prepare at home.

Crispy Vegan Fried Rice Rolls

Key Features

• Crispy and golden outer layer
• Flavorful and aromatic vegan filling
• Easy to make with simple ingredients
• Suitable for various meals

Ingredients Needed

To make crispy vegan fried rice rolls, you will need the following ingredients:

For the Rolls

• Fresh rice rolls: 500g
• Frying batter: 200g
• Cooking oil: 500ml

For the Filling

• Mung beans: 150g
• Shiitake mushrooms: 50g
• Wood ear mushrooms: 30g
• Carrot: 1
• Onion: 1/2
• Glass noodles: 50g
• Seasonings: salt, sugar, vegan seasoning powder, pepper

For the Dipping Sauce

• Vegan fish sauce: 3 tablespoons
• Sugar: 2 tablespoons
• Lime juice: 1 tablespoon
• Minced garlic and chili

Steps to Follow

Step 1: Prepare the Ingredients

• Soak mung beans for 2-3 hours, steam until cooked, and mash
• Soak shiitake mushrooms, wood ear mushrooms, and glass noodles in warm water
• Finely chop carrot, onion, and mushrooms

Preparing Ingredients for Vegan Fried Rice Rolls

Step 2: Sauté the Filling

• Sauté onion until fragrant, then add the rest of the ingredients and stir-fry
• Season to taste
• Let the filling cool before rolling

Step 3: Roll the Rice Rolls

• Lay out the rice rolls on a clean flat surface
• Add the filling and roll tightly
• Let the rolls rest for 15 minutes before frying

Step 4: Fry the Rolls

• Mix the frying batter with water in a 1:1.5 ratio (batter:water)
• Dip the rolls in the batter
• Deep-fry at 170°C
• Remove and let drain excess oil

Secrets to Success

Tips for Keeping Rolls Crispy

• Fry twice: first to pre-cook, then to crisp
• Maintain stable oil temperature
• Do not fry too many rolls at once

Storage Tips

• Unfried rolls can be stored in the refrigerator for 2 days
• Fried rolls should be consumed immediately to ensure crispiness

Nutritional Value

Crispy vegan fried rice rolls provide:

• Carbohydrates from rice flour
• Plant-based protein from mung beans and mushrooms
• Fiber from vegetables
• Essential vitamins and minerals

Conclusion

Crispy vegan fried rice rolls are a perfect blend of tradition and modernity. With the detailed recipe above, you can confidently make this dish at home. Share your creations with us and don’t forget to follow “Sổ Tay Món Ăn” for more delicious recipes!

Get into the kitchen and make some tasty crispy vegan fried rice rolls for your family today!