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Delicious Satay Chicken Stew Recipe for Family Meals

Satay chicken stew is a familiar dish with a rich, spicy flavor that is sure to tantalize your taste buds. Not only is it a great meal to enjoy with rice, but it also contains essential nutrients for your health. Let’s explore how to make this flavorful satay chicken stew through the article below.

Delicious Satay Chicken Stew RecipeDelicious Satay Chicken Stew RecipeThe satay chicken stew is appealing with its vibrant colors and distinctive flavor

Why Choose Satay Chicken Stew?

Chicken is a food rich in protein, vitamins, and essential minerals for the body. When combined with the spicy satay, the dish becomes richer and more stimulating to the palate. Particularly, satay chicken stew is perfect for chilly days or when you want to change up your family meals.

Selecting Fresh Ingredients

Criteria for Choosing Chicken

  • Prefer free-range chicken with shiny yellow skin and firm meat
  • Check the elasticity of the meat
  • Opt for whole chickens weighing between 1.2 – 1.5kg

Choosing Lemongrass and Satay

  • Fresh lemongrass should be dark green and firm
  • Choose satay in canned form with clear origins
  • Homemade satay can be used to ensure hygiene

Ingredients for Satay Chicken StewIngredients for Satay Chicken StewSelecting fresh ingredients is a crucial factor in determining the quality of the dish

Steps to Make Satay Chicken Stew

Step 1: Preparing the Ingredients

  • Clean the chicken with salt and lemon
  • Cut the chicken into bite-sized pieces
  • Finely chop lemongrass, garlic, and chili

Step 2: Marinating the Chicken

  • Mix the chicken with 2 tablespoons of satay
  • Add 1 tablespoon of sugar and 2 tablespoons of fish sauce
  • Marinate for about 30 minutes

Step 3: Stewing the Chicken

  • Sauté the chopped lemongrass and garlic until fragrant
  • Add the chicken and stir well
  • Add water and simmer on low heat
  • Adjust the seasoning before turning off the heat

Tips for Perfect Satay Chicken Stew

  • Marinate the chicken long enough to absorb the flavors
  • Stew on low heat to ensure the chicken is tender and evenly flavored
  • Add a bit of coconut milk to enhance the richness
  • Sprinkle some ground pepper on top when finished

The perfect result is tender chicken that is evenly flavored with an appealing color. Satay chicken stew is especially delicious when served with hot white rice.

Conclusion

Making satay chicken stew is not overly complicated but requires attention to detail in each step. With the detailed instructions above, you can confidently prepare this dish at home. Don’t forget to share your results and continue following “Sổ Tay Món Ăn” for more delicious cooking recipes!

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