Jackfruit Braised with Pepper: Rich and Delicious

Jackfruit braised with pepper is not only a familiar vegetarian dish but also a delicious addition to your daily menu. With its unique creamy flavor combined with coconut water and rich seasonings, this dish is sure to satisfy even the most discerning palates.

Ingredients for Jackfruit Braised with Pepper

Ingredients for Jackfruit Braised with Pepper

• 1 young jackfruit
• Vietnamese coriander
• Leek
• Chili
• 1 bowl of fresh coconut water
• Seasonings including: cooking oil, soy sauce, chili sauce, vegetarian seasoning powder, brown sugar, salt, black pepper, vegetarian fish sauce

Steps to Make Jackfruit Braised with Pepper

Preparing the Ingredients

Preparing the Jackfruit

The first step in making jackfruit braised with pepper is to prepare the ingredients. Peel the young jackfruit, rinse it thoroughly with water. Then, cut the jackfruit into bite-sized pieces (about 3cm thick), making sure not to cut them too small to prevent them from breaking apart while braising. Next, boil the jackfruit for about 20 minutes until it’s cooked.

Marinating the Jackfruit with Seasonings

Marinating the Jackfruit with Seasonings

To make the jackfruit braised with pepper more flavorful, marinate the jackfruit with the following seasonings: 1 crushed chili, 1 tablespoon of chopped leek, 1 tablespoon of vegetarian seasoning powder, half a tablespoon of salt, a pinch of black pepper, and 2 tablespoons of vegetarian fish sauce. Mix well to ensure the jackfruit absorbs the flavors evenly.

Braising the Jackfruit

Braising the Jackfruit on the Stove

Place a pan on the stove, add cooking oil and a little brown sugar, and cook until the sugar turns a caramel color. Next, add the leek and stir until fragrant, then add the jackfruit and fry briefly. Once the jackfruit turns golden and absorbs the flavors, arrange it in a pot with Vietnamese coriander.

Adding Coconut Water to Braise

Pour fresh coconut water into the pot to cover the jackfruit, and braise for about 30-40 minutes until the coconut water reduces and thickens, then turn off the heat.

Final Product of Jackfruit Braised with Pepper

Final Product of Jackfruit Braised with Pepper

With just a few simple steps, you have completed the rich and flavorful jackfruit braised with pepper. The creamy jackfruit combined with the flavorful braised coconut water creates an incredibly delicious and appealing dish. Try this recipe to treat your family today!

Source: Thuần Chay