Vegan Ribs Braised with Mushrooms: A Flavorful Family Meal

Vegan ribs braised with mushrooms are an enticing vegetarian dish that combines the unique flavors of vegan ribs and various mushrooms. Not only is this dish delicious, but it’s also nutritious, making it a great addition to your daily menu. Let’s explore how to make vegan ribs braised with mushrooms in this article!

Ingredients Preparation

To prepare vegan ribs braised with mushrooms, you will need the following ingredients:

• Vegan ribs: 3 pieces (or 150 grams)
• White oyster mushrooms: 300 grams
• Fresh chili peppers: 2 pieces
• Green onions: 3 stalks
• Cooking oil: 200 ml
• Soy sauce: 4 tablespoons
• Vegan seasoning powder: 1 teaspoon
• Chili sauce: 1/2 tablespoon
• Common seasonings: Salt, sugar

Ingredients for vegan ribs braised with mushrooms

Steps to Follow

1. Preparing the Ingredients

• Vegan ribs: Soak in cold water for about 30 minutes to soften. Rinse well and cut into bite-sized pieces.
• Oyster mushrooms: Rinse under running water to remove sand and dirt. Soak in a light salt solution for about 2 minutes, then rinse again with clean water.
• Green onions: Trim the roots, wash thoroughly, and finely chop.

2. Frying the Vegan Ribs

• Heat 200ml of cooking oil in a pan. When the oil is hot, fry the vegan ribs until golden brown, about 5 minutes. Remove and drain the oil.

Frying vegan ribs

3. Sautéing the Oyster Mushrooms

• Using the same pan, sauté the oyster mushrooms over high heat for about 6 minutes. The mushrooms will become crispy and emit a distinctive aroma.

4. Making the Braising Sauce

• Sauté the green onion roots in a little oil until fragrant. Add 4 tablespoons of soy sauce, 500ml of water, 1 teaspoon of vegan seasoning powder, and 2 teaspoons of sugar. Bring the mixture to a boil, then turn off the heat.

5. Braising the Vegan Ribs

• Add the sautéed mushrooms to the sauce and cook for an additional minute. Then, add the fried vegan ribs, 1/2 tablespoon of chili sauce, and 2 sliced chili peppers. Braise for another 2 minutes, then turn off the heat. Finally, sprinkle with finely chopped green onions.

Finished vegan ribs braised with mushrooms

The Final Product

The finished vegan ribs braised with mushrooms are visually appealing and have a rich flavor from the sauce. The crispy yet tender vegan ribs blend perfectly with the naturally sweet oyster mushrooms, creating a delightful dish. Enjoy this with hot rice and fresh vegetables to enhance the flavor.

Conclusion

With this simple recipe for vegan ribs braised with mushrooms, you can easily prepare a delicious and nutritious vegetarian dish for your family. Try it out today to experience the difference! If you enjoyed this article, don’t forget to share and follow Sổ Tay Món Ăn for more exciting recipes!

Additional References

• How to choose fresh and delicious oyster mushrooms
• Suggestions for buying quality vegan ribs

We hope this article helps you in cooking the flavorful vegan ribs braised with mushrooms!