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Quảng Nam Vegan Rau Dớn Salad: Easy and Delicious

Quảng Nam’s vegan rau dớn salad is a light, nutritious dish that embodies the flavors of the homeland. With a simple preparation method and easily found ingredients, you can make this dish at home to treat your family.

Prepare the Ingredients

To make Quảng Nam vegan rau dớn salad, you will need the following ingredients:

  • Rau dớn: 200g
  • Cucumber: 1
  • Carrot: 1
  • King oyster mushrooms: 100g
  • Bell pepper: 1
  • Chili pepper: 1
  • White fermented bean curd: 2 pieces
  • Cooking oil, sea salt

Ingredients for rau dớn saladIngredients for rau dớn salad

Prepare the Ingredients

Rinse the rau dớn several times with diluted saltwater to remove impurities, then soak in clean water for about 15 minutes. Drain and cut into bite-sized pieces.

Wash the cucumber, remove the seeds, and cut into small sticks. Peel the carrot, wash it, and cut into thin strips. Mix these two ingredients with 1/2 teaspoon of salt, let sit for 15 minutes, then squeeze out the water.

Rinse the king oyster mushrooms, cut into thin strips. Remove the seeds from the bell pepper and dice it. Slice the chili pepper into thin strips and finely chop a portion.

Preparing vegetablesPreparing vegetables

Making the Salad

Heat a pan over the stove, add 2 teaspoons of cooking oil, and quickly stir-fry the mushrooms over high heat for 3 minutes. Turn off the heat and let the mushrooms cool slightly.

Prepare the salad dressing by mashing the white fermented bean curd with the chopped chili. Season to taste.

Place all the ingredients in a large bowl, add the salad dressing, and gently mix to ensure the flavors are well combined.

Mixing rau dớn saladMixing rau dớn salad

Final Product

The finished Quảng Nam vegan rau dớn salad is visually appealing with a variety of colorful vegetables. The dish offers the refreshing taste of rau dớn, the crisp sweetness of cucumber and carrot, combined with the rich flavor of fermented bean curd and the unique aroma of mushrooms.

Finished rau dớn saladFinished rau dớn salad

Quảng Nam vegan rau dớn salad is not only delicious but also very healthy. Try this recipe and share it with your loved ones to enjoy the distinctive flavors of Central Vietnamese cuisine. Good luck!

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Xin cám ơn!