Delicious Pomelo, Shrimp, and Pork Salad Recipe

Pomelo, shrimp, and pork salad is a refreshing, nutritious, and easy-to-make dish. With the harmonious sweet and sour flavors of pomelo combined with savory shrimp and pork, this salad not only helps to cleanse the palate after heavy, oily meals but is also a perfect choice for family gatherings. Let’s explore how to make this pomelo, shrimp, and pork salad at home with the detailed recipe below.

Pomelo, Shrimp, and Pork Salad

Ingredients Needed

To make pomelo, shrimp, and pork salad, you will need the following ingredients:

• Fresh shrimp: 200g
• Pork: 150g
• Carrots: 200g
• Cucumber: 200g
• Onion: 100g
• Cilantro: 20g
• Mint (herbs): 20g
• Shallots: 20g
• Garlic: 15g
• Chili: 5g
• Roasted peanuts: 50g
• Pomelo (or slightly sour pomelo): ½ fruit
• Lime juice: 50ml
• Fish sauce: 50ml
• Rice vinegar: 30ml
• Sugar: 70g

Steps to Follow

Step 1: Prepare the Ingredients

• Shrimp and pork: Rinse clean and let drain. Remove the shrimp’s whiskers, legs, and black vein.
• Onion: Peel, halve, and thinly slice into crescents.
• Carrots: Peel and shred into thin strips.
• Cucumber: Rinse, trim the ends, and thinly slice.
• Cilantro and mint: Pick and rinse, then roughly chop.
• Shallots and garlic: Peel, thinly slice the shallots, and finely mince the garlic.
• Chili: Rinse, remove seeds, and finely chop.
• Roasted peanuts: Remove the skins and crush coarsely.
• Pomelo: Peel, remove seeds, and separate into small, bite-sized segments.

Step 2: Soak the Onion and Vegetables

• Soak the onion in a mixture of 200ml cold water, 15ml vinegar, and 10g sugar for 15-20 minutes to reduce its sharpness and enhance its crispness. Drain afterward.
• Mix carrots and cucumber with 15ml vinegar and 10g sugar, soak for about 10 minutes, then gently squeeze out excess water.

Step 3: Cook the Shrimp and Pork

• Heat 50ml of cooking oil in a pan, fry the shallots over low heat until lightly golden, then remove. The shallots will continue to brown after removal.
• Boil the pork with a pinch of salt and 1-2 shallots. Once cooked, let it cool and thinly slice.
• Pan-fry the shrimp over medium heat with a pinch of salt until cooked. Once cooled, peel and split lengthwise.

Step 4: Prepare the Salad Dressing

In a small bowl, mix the following ingredients:

• 50ml fish sauce
• 50g sugar
• 50ml lime juice
  Stir well until the sugar is completely dissolved. Add minced chili and garlic, mix thoroughly. Adjust to taste.

Step 5: Mix the Salad and Finish

• Combine the onion, carrots, cucumber, pork, shrimp, pomelo, cilantro, and mint with the prepared dressing. Note: Mix just before serving, about 10 minutes prior, to avoid bruising the vegetables.
• Sprinkle with fried shallots and crushed peanuts on top.

Finished Product Requirements

The pomelo, shrimp, and pork salad should meet the following standards:

• Pomelo and vegetables should not be mushy.
• Shrimp and pork should be well-seasoned, with onions, carrots, and cucumber being crisp and sweet, with a balanced sweet and sour taste.
• The distinctive aroma of mint, fried shallots, and the rich, nutty flavor of peanuts should make the dish irresistibly appealing.

Conclusion

With the detailed recipe above, you can now prepare a delicious and nutritious pomelo, shrimp, and pork salad at home. This dish is ideal for cleansing the palate after the New Year or for family gatherings. Give it a try and share your results with your loved ones!

Wishing you success and a delightful meal!