Delicious Abalone Mushroom Braised with Fermented Bean Curd

Abalone mushrooms are a familiar ingredient in Vietnamese cuisine, especially when combined with fermented bean curd, a unique fermented seasoning. The dish abalone mushroom braised with fermented bean curd is not only appealing due to its distinctive aroma but also nutritious, easy to prepare, and suitable for any family meal. Let’s explore how to make this dish in the article below.

Introduction to Abalone Mushroom Braised with Fermented Bean Curd

Abalone mushrooms have a natural crisp sweetness, combined with the rich and savory flavor of fermented bean curd to create a perfect dish for chilly days or simply to change up your daily meals. With a simple recipe, you can easily prepare this dish at home while ensuring the delicious flavor is as good as in restaurants.

Abalone Mushroom Braised with Fermented Bean Curd

Ingredients Needed

To make abalone mushroom braised with fermented bean curd, you will need the following ingredients:

• Abalone mushrooms: 300 grams (choose fresh, crisp mushrooms that are not bruised).
• Red fermented bean curd: 3-4 pieces.
• Minced garlic: 1 tablespoon.
• Fresh chili: 2 pieces (finely chopped if you like it spicy).
• Cooking oil: 2 tablespoons.
• Soy sauce: 1 tablespoon.
• Sugar: 1 teaspoon.
• Seasoning powder: ½ teaspoon.
• Ground black pepper: a pinch.
• Water: 50ml.

Steps to Follow

Step 1: Preparing the Abalone Mushrooms

• Wash the abalone mushrooms with diluted saltwater to remove dirt.
• Let them drain and then separate them into small, bite-sized clusters.

Step 2: Preparing the Fermented Bean Curd Mixture

• Place the fermented bean curd in a small bowl and mash it with a spoon.
• Add water to the bowl of fermented bean curd, stirring until it forms a thick mixture.
• Add soy sauce, sugar, seasoning powder, and ground black pepper to the fermented bean curd mixture, mixing well.

Preparing Abalone Mushrooms

Step 3: Sautéing the Abalone Mushrooms

• Heat a pan over the stove, add cooking oil, and heat it up.
• Sauté the minced garlic and chopped chili until they turn golden and fragrant.
• Add the abalone mushrooms and quickly stir-fry over high heat for about 2-3 minutes until the mushrooms firm up.

Step 4: Braising the Mushrooms with Fermented Bean Curd

• Pour the prepared fermented bean curd mixture into the pan with the mushrooms, stirring well to let the mushrooms absorb the flavors.
• Lower the heat and simmer for another 5-7 minutes until the mushrooms are tender and fully infused with the flavors.
• Taste and adjust the seasoning to your liking, then turn off the heat.

Final Product and Enjoyment

The finished abalone mushroom braised with fermented bean curd will have an appealing color and an enticing aroma from the fermented bean curd and mushrooms. The rich, savory flavor of the fermented bean curd combined with the natural crisp sweetness of the abalone mushrooms is sure to captivate your family.

Finished abalone mushroom braised with fermented bean curd, rich and tempting

You can enjoy this dish with hot steamed rice or crispy bread. It is especially suitable for those following a vegetarian diet as it does not use meat but still provides ample nutrition.

Conclusion

With a simple and easy-to-follow recipe, abalone mushroom braised with fermented bean curd will be a great addition to your family’s daily menu. Not only is it delicious, but this dish is also rich in protein, vitamins, and minerals, helping to boost health and the immune system.

Try this recipe and share your thoughts! If you love this dish, don’t forget to follow the Sổ Tay Món Ăn section for more exciting cooking recipes!

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