Crispy Fried Tofu Recipe: Delicious and Irresistible

Crispy fried tofu is a familiar dish in Vietnamese family meals. With its crunchy exterior and soft, smooth interior, this dish is not only easy to make but also offers a unique flavor that everyone loves. Let’s explore the perfect way to make crispy fried tofu through this article!

Crispy Fried Tofu Recipe
Image: Golden and tempting crispy fried tofu

Ingredients Needed

(For 4 servings)

• Soft tofu: 5 small blocks (or 3 large blocks if larger in size).
• Tempura flour: 1 packet.
• Panko breadcrumbs: 1 packet.
• Fresh chicken eggs: 2.
• Cooking oil, salt, black pepper.
• Lettuce and cilantro for decoration and serving.

Ingredients for Crispy Fried Tofu
Image: Simple ingredients for crispy fried tofu

Steps to Follow

Step 1: Preparing the Ingredients

• Wash the lettuce and cilantro thoroughly, soak in salted water for about 15 minutes, then drain.
• Cut the tofu into bite-sized pieces, not too thick or too thin. Then, sprinkle a little salt on the surface of the tofu to enhance the flavor.

Tip: To prevent the tofu from breaking apart while frying, you can place it in the freezer for about 30 minutes before cooking.

Preparing Tofu
Image: Cutting tofu into bite-sized pieces

Step 2: Frying the Tofu

• Beat the eggs with a little black pepper.
• Place the panko breadcrumbs in a large bowl, and mix the tempura flour with a little black pepper. Then, coat each piece of tofu with tempura flour, dip it in the egg mixture, and finally roll it in the panko breadcrumbs. Repeat until all the tofu pieces are coated.

Note:

• When coating the tofu with flour, handle it gently to avoid breaking the pieces.
• If you want to save time, you can skip the egg dipping step, but the crust won’t be as crispy and appealing as desired.

Coating Tofu with Flour
Image: Coating to create a crispy crust

Step 3: Frying the Tofu

• Heat the oil in a non-stick pan (no need for deep frying). When the oil is hot, carefully place the coated tofu pieces into the pan. Make sure to flip them evenly to ensure they are golden on both sides and avoid burning.
• Once the tofu is evenly golden, remove it from the oil and let it drain.

Frying Tofu
Image: Frying tofu until golden and crispy

Finished Product Requirements

Perfectly crispy fried tofu should have a crunchy exterior, a beautiful golden color, and a soft, creamy interior. This dish can be served with chili sauce or mayonnaise, accompanied by lettuce and cilantro to enhance the flavor.

Additionally, you can also experiment with the crispy fried tofu by combining it with other ingredients like shrimp, mushrooms, or salted egg yolk to create unique variations.

Finished Crispy Fried Tofu
Image: Tempting finished crispy fried tofu

Conclusion

With the simple crispy fried tofu recipe above, you can easily make this delicious dish at home. Not only does it save time, but it also adds variety and appeal to your family meals. Try it out today and let your family enjoy it!

If you love tofu dishes, don’t forget to explore more exciting recipes on Sổ Tay Món Ăn. Wishing you success!

Culinary Space
Image: Cozy space to enjoy the meal