Delicious Beef and Water Spinach Stir-Fry Recipe

Beef and water spinach stir-fry is a familiar dish in Vietnamese family meals. With its rich flavor, vibrant colors, and simple preparation, this dish is not only appealing but also nutritious. Discover the authentic way to make beef and water spinach stir-fry through this article.

Preparing the Ingredients

To make beef and water spinach stir-fry, you will need the following ingredients:

• 300g beef
• 1 bunch of water spinach
• 2 cloves of garlic
• Seasonings: cooking oil, seasoning powder, monosodium glutamate, salt, pepper
• Water

Ingredients for beef and water spinach stir-fry

Steps to Follow

Step 1: Preparing the Ingredients

Remove old leaves from the water spinach, wash thoroughly, and let it drain. Slice the beef into thin pieces and marinate with a bit of seasoning powder and pepper for 15 minutes to let the flavors seep in. Peel and finely chop the garlic.

Step 2: Boiling the Water Spinach

Boil about 500ml of water in a pot. When the water boils, add the water spinach. Once the water boils again, remove the spinach and immediately plunge it into a bowl of ice-cold water for about 5 minutes. Then, drain the spinach.

Boiling water spinach

Soaking the water spinach in ice-cold water after boiling helps it retain its crunchiness and vibrant green color.

Step 3: Stir-Frying the Beef

Heat a pan with 1 tablespoon of cooking oil. When the oil is hot, add the beef and stir-fry over high heat, quickly stirring for about 2 minutes until the beef is seared. Lower the heat and add 2 teaspoons of seasoning powder, ½ teaspoon of monosodium glutamate, ½ teaspoon of salt, and 4 tablespoons of water. Stir-fry evenly for 5 minutes to let the flavors soak into the beef.

Stir-frying beef

Step 4: Completing the Dish

When the liquid in the pan has reduced, add the boiled water spinach and stir-fry with 1 tablespoon of cooking oil for about 2 minutes to let the spinach absorb the flavors. Adjust the seasoning to suit your family’s taste and turn off the heat. Finally, add 1 crushed garlic clove and mix well to enhance the dish’s flavor.

Finished beef and water spinach stir-fry

Requirements for the Finished Dish

The perfect beef and water spinach stir-fry should meet the following criteria:

• Beef should be tender, not tough, and well-seasoned
• Water spinach should be crunchy and bright green
• The flavor should be harmonious and rich
• The dish should have the distinctive aroma of garlic

Conclusion

The recipe for beef and water spinach stir-fry is truly not too complicated. By paying attention to key points such as the boiling time for the spinach, the heat level when stir-frying the beef, and the seasoning, you can create a delicious meal for your family. Save this recipe and try it out in your next meal!