Delicious Papaya and Beef Jerky Salad Recipe

Papaya and beef jerky salad is an enticing dish with its unique sweet, sour, spicy, and salty flavors. This dish is not only easy to prepare but also perfect for family meals or gatherings with friends.

Ingredients

To make papaya and beef jerky salad for 4 servings, you will need the following ingredients:

• Green papaya: 900g
• Beef jerky: 140g
• Thai basil: 20g
• Soy sauce: 100ml
• White sugar: 60g
• Vinegar: 60ml
• Fresh chili: 2 pieces
• Garlic: 5 cloves

Steps

Step 1: Prepare the Ingredients

Peel the papaya, wash it thoroughly, and shred it into long strips. Soak the shredded papaya in salted water several times, then rinse with cold water. Wash the Thai basil and chop it finely.

Step 2: Mix the Salad

Mix the shredded papaya with the chopped Thai basil. Then, sprinkle the beef jerky on top.

Step 3: Prepare the Dipping Sauce

Prepare the dipping sauce using the following recipe: 100ml soy sauce, 60g sugar, 60ml vinegar, 240ml water, 5 thinly sliced garlic cloves, and sliced fresh chili. Combine all ingredients in a bowl and mix well.

Step 4: Finish the Dish

Pour the dipping sauce over the papaya and beef jerky salad, and mix well. Now, you can enjoy your delicious papaya and beef jerky salad!

Conclusion

With this simple recipe for papaya and beef jerky salad, you can easily make a tasty and appealing dish. Add this to your family’s menu to create exciting meals. Enjoy your culinary success and bon appétit!