Delicious and Authentic Sate Beef Stir-Fry Recipe

Sate beef stir-fry is a popular dish in Vietnamese cuisine known for its spicy and aromatic flavor. Not only is it easy to prepare, but it also offers a harmonious blend of tender, sweet beef and the rich, spicy taste of sate. Let’s explore how to make this authentic sate beef stir-fry with the following guide.

Ingredients Needed for Sate Beef Stir-Fry

To make a delicious sate beef stir-fry, you’ll need the following ingredients:

• Beef: 600g
• Sate: 2 tablespoons
• Onion: 2 bulbs
• Green onions: 3 stalks
• Celery: 1 stalk
• Cilantro: 3 stalks
• Minced garlic: 2 teaspoons
• Minced lemongrass: 4 tablespoons
• Ketchup: 2 tablespoons
• Curry powder: 1 teaspoon
• Fish sauce: 2 tablespoons
• Oyster sauce: 1 tablespoon
• Cooking oil: 2 tablespoons

Main ingredients for sate beef stir-fry

Tips for Choosing Fresh Ingredients

The quality of your dish depends greatly on the ingredients you choose. Here are some tips to help you select the best:

• Beef: Choose fresh, tender beef with a natural red color and fine texture. Opt for cuts like tenderloin or sirloin for a more flavorful dish.
• Sate: Select shrimp or chili sate with a moderate level of spiciness, not too overpowering.
• Onion: Choose onions with an even yellow color and shiny skin, free from bruises.
• Chili: Use fresh, vibrant red chilies, not wilted.
• Celery: Pick fresh stalks with deep green color, free from damage.

Steps to Prepare Sate Beef Stir-Fry

Step 1: Prepare the Ingredients

• Beef: Rinse and slice into thin pieces. To make the beef more tender, marinate it with a bit of cooking oil before cooking.
• Onion: Peel and cut into wedges.
• Green onions, cilantro, celery: Trim the roots, rinse, and cut into short segments.

Preparing ingredients for sate beef stir-fry

Step 2: Marinate the Beef

Marinate the beef with the following seasonings to enhance its flavor:

• 1 teaspoon seasoning powder
• ½ teaspoon monosodium glutamate
• 1 tablespoon sugar
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• ½ teaspoon ground black pepper
• 2 tablespoons ketchup
• 1 teaspoon curry powder
• 2 teaspoons minced shallots
• 1 tablespoon minced lemongrass

Mix well and marinate the beef for about 30 minutes to allow the flavors to penetrate.

Marinating beef for sate stir-fry

Step 3: Stir-Fry the Beef with Sate

1. Heat a pan over the stove, add 2 tablespoons of cooking oil, and sauté the minced garlic and lemongrass until fragrant.
2. Add the marinated beef and stir-fry over high heat. Quickly toss to cook the beef to medium-rare while keeping it tender.
3. Add 200ml of water, celery, and onion, and stir-fry evenly. Add 1 tablespoon of fish sauce to enhance the flavor.
4. Finally, add green onions, cilantro, and sate, stir well, and turn off the heat.

Stir-frying beef with sate

The Finished Sate Beef Stir-Fry

The completed sate beef stir-fry will have a rich, savory flavor, with tender, sweet beef complemented by the spicy kick of sate. This dish is perfect not only for family meals but also as a great accompaniment to bread or fresh noodles.

Finished sate beef stir-fry dish

Tips to Perfect Your Sate Beef Stir-Fry

• Marinate Longer: The minimum marinating time is 30 minutes, but if you have time, marinate the beef for an hour to allow the flavors to penetrate deeper.
• Stir-Fry on High Heat: Quickly stir-frying the beef over high heat ensures even cooking without making it tough.
• Add More Vegetables: You can add bell peppers, carrots, or cucumbers to make the dish more colorful and nutritious.

With this detailed guide on how to make sate beef stir-fry, we hope you feel confident to try it at home and share your results with us!