Delicious Vietnamese Steamed Shrimp with Fish Sauce

Steamed shrimp with fish sauce is a familiar dish in Vietnamese family meals, known for its rich flavor and simple preparation. If you’re looking for the perfect recipe for steamed shrimp with fish sauce, this article will help you make this dish effortlessly.

Ingredients Preparation

To make steamed shrimp with fish sauce for 2-3 people, you’ll need the following ingredients:

• Fresh shrimp: 500 grams (choose live shrimp with hard shells and firm bodies)
• Good quality fish sauce: 3 tablespoons
• Sugar: 2 tablespoons
• Fresh lime: 1 fruit
• Garlic: 3 cloves
• Fresh chili: 2 peppers
• Optional: Vietnamese coriander or other herbs for garnish

Ingredients for steamed shrimp with fish sauce

Steps to Follow

Preparing the Ingredients

Rinse the shrimp thoroughly, trim off the whiskers and legs for a neater look. Use small scissors to make a light cut along the back of the shrimp to remove the dark vein. Rinse again with diluted salt water and let them drain.

Peel the garlic, mince finely. Rinse the chili, slice diagonally. Cut the lime in half, squeeze out the juice, and remove the seeds.

Mixing the Fish Sauce

Combine the following mixture evenly:

• 3 tablespoons of fish sauce
• 2 tablespoons of sugar
• 2 tablespoons of water
• 1 tablespoon of lime juice
• Minced garlic and chili

Taste the mixture and adjust to your preference, ensuring a balanced salty and sweet flavor.

Steaming the Shrimp

Place the shrimp in a steamer, set it over boiling water, and steam for about 5-7 minutes until the shrimp turn pinkish-red and the meat firms up. Be careful not to over-steam to prevent the shrimp from drying out.

Finishing the Dish

Arrange the shrimp on a plate, drizzle the prepared fish sauce mixture evenly over them. Garnish with a few sprigs of Vietnamese coriander or other herbs for added visual appeal.

Finished steamed shrimp with fish sauce

Tips for Perfect Steamed Shrimp with Fish Sauce

• Choose fresh, live shrimp to ensure the natural sweetness of the meat.
• Do not over-steam the shrimp; steam for only 5-7 minutes to maintain their tenderness and sweetness.
• Adjust the amount of sugar and chili in the fish sauce according to your taste.
• To make the dish more appealing, serve it with fresh vegetables like lettuce and cucumber.

Conclusion

With our shared recipe for steamed shrimp with fish sauce, you can confidently head into the kitchen and prepare this dish for your family. This dish is not only simple to make but also offers a memorable, distinctive flavor. Try it today and share your feedback!

Read more: How to choose fresh shrimp and store them properly