Delicious and Simple Coconut Braised Shrimp Recipe at Home

Coconut Braised Shrimp is a familiar dish in Vietnamese family meals. With the rich flavor of coconut milk blending with the natural sweetness of shrimp, this dish is not only delicious but also incredibly rice-friendly. Let’s explore how to make Coconut Braised Shrimp with the perfect taste through this article.

1. Ingredients Needed for Coconut Braised Shrimp

To prepare the delicious Coconut Braised Shrimp, you will need the following ingredients:

• Fresh Shrimp: 500g (preferably river or tiger shrimp for a richer flavor)
• Fresh Coconut: 1 fruit (use the coconut milk and grated coconut meat)
• Green Onions: 5 stalks
• Garlic: 1 bulb
• Shallots: 1 bulb
• Seasonings: cooking oil, sugar, seasoning powder, salt, MSG, ground pepper, fish sauce

Ingredients for Coconut Braised Shrimp

2. Detailed Instructions for Making Coconut Braised Shrimp

Step 1: Preparing the Ingredients

• Preparing the Shrimp: Rinse the shrimp with diluted saltwater, then use scissors to cut off the whiskers and legs, and remove the black vein on the back. Let them drain.
• Preparing Other Ingredients: Peel and finely chop the shallots and garlic. Rinse and finely chop the green onions.
• Preparing Coconut Milk: Use a knife to split the coconut in half, extract the coconut milk, and grate the coconut meat to add richness to the dish.

Preparing Ingredients for Coconut Braised Shrimp

Step 2: Marinating the Shrimp with Seasonings

• Place the shrimp in a large bowl, marinate with 1 teaspoon of seasoning powder, 1 teaspoon of fish sauce, ½ teaspoon of ground pepper, and a bit of chopped garlic and shallots.
• Mix the shrimp well with the seasonings and let it sit for about 15-20 minutes to absorb the flavors.

Step 3: Braising the Shrimp with Coconut Milk

• Place a pan on the stove and heat 2 tablespoons of cooking oil. Then, sauté the chopped garlic and shallots until fragrant.
• Add the marinated shrimp to the pan and stir-fry until the shrimp firm up.
• Once the shrimp are firm, slowly pour in the coconut milk. Add 1 tablespoon of sugar to balance the natural sweetness of the shrimp and coconut milk.
• Lower the heat to medium and simmer the shrimp for about 10-15 minutes until the coconut milk thickens and is well absorbed by the shrimp.
• Adjust the seasonings to taste, then turn off the heat.

Braising Shrimp with Coconut Milk

3. The Finished Coconut Braised Shrimp Dish

The completed Coconut Braised Shrimp dish has an appealing orange-red color and a distinctive aroma from the coconut milk and fresh shrimp. The shrimp meat is firm and well-seasoned, combined with the rich creaminess of the coconut milk, creating an unforgettable flavor. This dish is especially delicious when enjoyed with hot white rice and a refreshing vegetable soup.

Finished Coconut Braised Shrimp Dish

4. Tips for Making Coconut Braised Shrimp Even Better

• Choose Fresh Shrimp: Prioritize river or tiger shrimp as they have firm, naturally sweet meat and are nutritious.
• Do Not Marinate Shrimp with Salt: Marinating with salt can make the shrimp shells hard and lose their crispness.
• Cook on Medium Heat: Simmer the shrimp on medium heat to allow the coconut milk to penetrate deeply into the shrimp meat, avoiding high heat which can cause the coconut milk to evaporate quickly and reduce the dish’s flavor.
• Add Grated Coconut: If you want a richer dish, you can add some grated coconut when braising.

Tips for Making Coconut Braised Shrimp

Conclusion

Making Coconut Braised Shrimp is not overly complicated but requires attention to detail in each step. With just a few simple steps, you can prepare a delicious and nutritious dish for your family. Try this recipe and share your thoughts!

If you love shrimp dishes, don’t forget to follow more recipes at Sổ Tay Món Ăn to discover more delicious meals every day!