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Coconut-braised pork ribs are a familiar dish in Vietnamese cuisine, offering a rich and enticing flavor. With a simple preparation method and easily accessible ingredients, you can make this dish at home to treat your family.
Ingredients Needed
To make coconut-braised pork ribs for 3-4 people, you will need the following ingredients:
- Pork ribs: 500 grams
- Fresh coconut water: 300ml
- Shallots: 3 bulbs
- Garlic: 4 cloves
- Seasonings: 1 tablespoon fish sauce, 1 tablespoon sugar, 1 teaspoon oyster sauce, 1/2 teaspoon salt
- Cooking oil: 2 tablespoons
Ingredients for coconut-braised pork ribs
Steps to Follow
Step 1: Prepare the Ingredients
- Rinse the pork ribs, cut them into bite-sized pieces, and blanch them in boiling water for about 2-3 minutes to remove impurities.
- Peel and finely chop the shallots and garlic.
Step 2: Marinate the Ribs
- Place the ribs in a large bowl, add 1 tablespoon fish sauce, 1 tablespoon sugar, 1 teaspoon oyster sauce, 1/2 teaspoon salt, and the chopped shallots and garlic. Mix well and marinate for 20 minutes to let the flavors soak in.
Marinating the ribs with seasonings
Step 3: Braise the Ribs
- Heat 2 tablespoons of cooking oil in a pot, add the ribs, and stir-fry until they are firm.
- Pour in the fresh coconut water, bring to a boil, then reduce the heat and simmer for about 30 minutes until the sauce thickens.
- Adjust the seasonings to taste, then turn off the heat.
Tips for Choosing Good Ribs
- Choose fresh pork ribs with a bright pink color and good elasticity when pressed.
- Prefer ribs with flat, small bones and more meat than bone.
- Avoid buying ribs that smell bad, have a greenish tint, or are slimy.
Conclusion
With the simple coconut-braised pork ribs recipe above, you can easily prepare a delicious and nutritious dish for your family. This dish is especially suitable for chilly days or weekend gatherings. Save the recipe and give it a try!
References:
- Góc Bếp Nhỏ
- Edited by Trần Thuận Hưng – Posted on 24/05/2021
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Xin cám ơn!
