Braised Straw Mushrooms with Pepper Recipe

Braised straw mushrooms with pepper is a simple yet flavorful vegetarian dish, adding an appealing touch to family meals. With this easy-to-follow recipe, you can prepare this dish right at home to treat your family.

1. Ingredients Needed

To make braised straw mushrooms with pepper, you will need the following ingredients:

• Straw mushrooms: 200g
• Leek: 1 stalk
• Green peppercorns: 1 small sprig
• Seasonings: cooking oil, salt, sugar, vegetarian seasoning powder, soy sauce, fresh chilies

Ingredients for braised straw mushrooms: mushrooms, leek, peppercorns, chili, soy sauce on a surface

2. Preparation Steps

Step 1: Prepare the Ingredients

Wash the green peppercorns and lightly crush them. Trim the tough ends of the straw mushrooms, wash them thoroughly, then soak in warm salt water (around 50-70°C or 120-160°F) for 15 minutes. Rinse again and cut into bite-sized pieces.

Wash the leek. Finely chop a portion, and slice the rest diagonally.

Step 2: Marinate the Mushrooms

Place the straw mushrooms in a pot. Marinate with a pinch of pepper, salt, sugar, and soy sauce. Mix well and let sit for about 15 minutes to absorb the flavors.

Step 3: Braise the Mushrooms

Heat cooking oil in the pot and sauté the finely chopped leek until fragrant. Add the marinated mushrooms and stir well. Add 1 teaspoon of vegetarian seasoning powder and 2 tablespoons of soy sauce. Cook over medium heat for 5-7 minutes.

Add 1/3 cup of water and 1-2 fresh chilies (whole or sliced). Braise until the liquid reduces to about one-third. Stir in the diagonally sliced leek. Taste and adjust seasoning if necessary. Add more ground black pepper to taste and turn off the heat.

3. Tips for Delicious Braised Straw Mushrooms with Pepper

For a delicious batch of braised straw mushrooms with pepper, keep these tips in mind:

• Choose fresh straw mushrooms that are firm, evenly shaped buds, and free from bruises.
• Soak the mushrooms in diluted salt water to help remove impurities.
• Avoid overcooking to maintain the mushrooms’ natural sweetness and texture.
• Adjust the sweetness by adding more sugar or soy sauce according to your preference.
• Adding a dash of sesame oil at the end can enhance the aroma.

Hopefully, with this detailed guide, you can confidently make delicious braised straw mushrooms with pepper at home. Give it a try and share your results with your loved ones!

References:

• Vegetarian Recipes
• Straw Mushroom Preparation Guide
• Cooking Tips