Savory Red Tofu Grilled Pork Ribs

Grilled Pork Ribs with Red Fermented Tofu is a unique dish known for its rich flavor and vibrant color. It pairs perfectly with white rice and is also great alongside hot sticky rice. Discover how to make this delicious dish with the recipe below.

Grilled pork ribs with red fermented tofu glaze

Ingredients

To make Red Fermented Tofu Grilled Pork Ribs, you will need:

• Pork ribs: 500 grams
• Red fermented tofu: 5 cubes (can be purchased at supermarkets or food stores)
• Chili satay sauce: 3 tablespoons
• Garlic juice: 2 tablespoons

Instructions

Step 1: Prepare the Pork Ribs

Rinse the pork ribs thoroughly with a mild saltwater solution to remove any impurities. Then, cut the ribs into long strips or bite-sized pieces, as desired. Cutting smaller pieces allows the marinade to penetrate the meat more evenly during marination.

Step 2: Marinate the Ribs

Next, marinate the ribs with the following ingredients:

• Mashed red fermented tofu
• Chili satay sauce
• Garlic juice
• 2 tablespoons sugar
• 2 tablespoons cooking oil
• 1 tablespoon MSG

Red fermented tofu and chili satay sauce have a natural saltiness, so you don’t need to add seasoning powder or salt to the mixture. Mix everything well and marinate the ribs for about 3 hours for the flavors to penetrate deeply. The longer you marinate, the richer and more flavorful the ribs will be.

Step 3: Grill the Ribs

Once the ribs have absorbed the marinade, you can grill them over charcoal, on a gas grill, or in an oven. If using an oven, set it to a medium temperature and bake for 15 minutes. Remove the ribs, baste them with the remaining marinade, and bake for another 15 minutes. This ensures the ribs cook evenly, stay moist, and develop an attractive color.

Note: When grilling or baking, baste the ribs frequently with the marinade to maintain moisture and enhance flavor.

Conclusion

Grilled Pork Ribs with Red Fermented Tofu is an easy-to-make yet nutritious dish with a unique flavor. With this recipe, you can easily prepare it at home to treat your family and friends. Don’t forget to share your results and follow “Sổ Tay Món Ăn” for more delicious recipes!

Close-up of cooked red fermented tofu pork ribs

Source: Ngoi sao