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Grilled King Oyster Mushrooms with Satay Sauce combines the natural subtle sweetness of the mushrooms with the characteristic spicy heat of satay sauce. This dish is not only delicious but also nutritious, making it perfect for BBQ parties or weekend family gatherings.
Delicious grilled king oyster mushrooms with satay butter sauce
Ingredients Needed
Ingredient | Quantity |
---|---|
Fresh King Oyster Mushrooms | 200 grams |
Satay sauce | 2 tsp |
Peanut butter | 1 tbsp |
Shallots | 10 grams |
Toasted sesame seeds | 10 grams |
Garlic powder | 1/4 tsp |
Knorr Mushroom Seasoning | 1-2 tsp |
Lettuce | As needed |
Fresh herbs | As needed |
Sesame oil | To taste |
Cooking oil | 1-2 tbsp |
Seasonings: salt, pepper, sugar, soy sauce | To taste |
Steps to Make Grilled King Oyster Mushrooms with Satay Sauce
1. Prepare the Ingredients
Slicing fresh king oyster mushrooms lengthwise
- Use a knife to trim off the tough base of the mushrooms.
- Soak the mushrooms in lightly salted water for about 1 minute, then rinse thoroughly with clean water.
- Slice the mushrooms lengthwise into thin pieces (about 3mm thick).
- Pat them dry before marinating.
2. Prepare the Sauces
2.1 Mushroom Marinade
Mix the following ingredients well:
- 1 tbsp soy sauce
- 1 tsp Knorr Mushroom Seasoning
- 2 tsp satay sauce
- 1/4 tsp garlic powder
- 1 tsp sugar
- 2 tsp cooking oil
2.2 Dipping Sauce
- Sauté the shallots in cooking oil until fragrant.
- Add 1 tbsp peanut butter, 2 tsp sugar, and 1/2 tsp mushroom seasoning to the pan.
- Bring to a gentle simmer, season to taste.
- Sprinkle with toasted sesame seeds for extra flavor.
3. Grill the Mushrooms
- Prepare a preheated charcoal grill or oven grill/broiler.
- Arrange the marinated mushrooms evenly on the grill rack.
- Grill until the mushrooms are golden brown and cooked through on both sides.
- Serve garnished with lettuce and fresh herbs.
Finished Dish and Serving
Golden brown grilled king oyster mushrooms served on a plate
Perfectly grilled king oyster mushrooms with satay sauce will have a beautiful golden color and a distinctive aromatic fragrance. When eaten, you’ll experience the chewy yet tender texture of the mushrooms combined with the spicy kick of satay and the richness of the peanut butter dipping sauce.
This dish pairs well with hot rice or as part of a BBQ spread. Dipping them in the peanut sauce especially enhances the rich flavors.
Conclusion
With this detailed guide on how to make grilled king oyster mushrooms with satay sauce, we hope you feel confident trying this delicious dish at home. Save the recipe and share it with family and friends to enjoy this tasty and nutritious meal together!
Don’t forget to follow “Sổ Tay Món Ăn” (Recipe Notebook) for more exciting cooking recipes. Happy cooking!
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Xin cám ơn!