Easy Steamed Pork Belly w/ Garlic Chili

Steamed Pork Belly with Garlic and Chili is not only delicious but also very easy to make, perfect for family meals. This dish offers rich flavors from the perfect combination of fatty pork belly and a spicy garlic-chili mixture. Let’s explore how to prepare this tempting dish in the article below.

Ingredients Needed

To make Steamed Pork Belly with Garlic and Chili, you’ll need the following ingredients:

• 500g pork belly
• 4 stalks lemongrass
• 1 piece ginger
• 2 fresh chilies
• 3 cloves garlic
• Seasonings: Bouillon powder (pork or chicken), savory powder (or salt), salt, black pepper, sugar, fish sauce, lime juice

Ingredients for steamed pork belly with garlic and chili

The ingredients above are sufficient for a meal serving 3-4 people. Ensure you choose fresh pork belly with a good balance of lean meat and fat for a more appealing dish.

Steps to Make Steamed Pork Belly with Garlic and Chili

Step 1: Prepare the Ingredients

• Pork Belly: Scrape off any remaining hair, wash thoroughly with diluted saltwater to deodorize. Then, rinse again with clean water and drain.
• Lemongrass: Bruise 2 stalks and cut them into sections about 5cm (2 inches) long. Finely chop the remaining stalks.
• Ginger and Chilies: Wash and mince finely.
• Garlic: Peel and mince finely.

Step 2: Marinate the Pork

• Place the pork belly in a large bowl. Add the minced ginger, chilies, garlic, and chopped lemongrass.
• Season with: 1 tsp bouillon powder, 1 tsp savory powder, 1 tsp black pepper.
• Use your hands to massage the seasonings into the pork thoroughly, ensuring it’s evenly coated. Let it marinate for about 30 minutes.

Step 3: Steam the Pork

• Arrange the bruised lemongrass sections on the bottom of the steamer pot. Place the marinated pork on top.
• Place the pot on the stove. Once the water is boiling, place the steamer insert with the pork over the water. Cover tightly with a lid and steam for about 30 minutes.

Steamed pork belly with garlic and chili garnished and ready to serve

• After steaming, test the pork by piercing it with a chopstick or skewer. If it’s tender and pierces easily, the dish is cooked through.

How to Make the Garlic Chili Dipping Sauce

The dipping sauce plays a crucial role in perfecting the Steamed Pork Belly with Garlic and Chili. You can make the sauce using this recipe:

• Ingredients: 2 tbsp fish sauce, 2 tbsp water, 1 tbsp sugar, 1 tbsp lime juice.
• Method: Mix all the ingredients well in a small bowl. Add minced garlic and chili, and stir until combined.

Now you have a savory, sweet, and sour dipping sauce, perfect for enjoying with the steamed pork belly.

Conclusion

Steamed Pork Belly with Garlic and Chili is a wonderful choice to add variety to your family meals. With simple steps and easy-to-find ingredients, you can easily make this dish at home. Try this recipe to create a delicious, nutritious meal that will please everyone’s palate!

If you love this dish, don’t forget to save the recipe and share it with friends! Good luck with your Steamed Pork Belly with Garlic and Chili!