Easy Braised Tofu & Enoki Mushrooms

Braised Tofu with Enoki Mushrooms is a nutritious vegetarian dish that’s easy to prepare and perfect for family meals. Featuring a savory sauce and the naturally crisp-sweetness of enoki mushrooms, this dish is sure to delight everyone at the table.

Ingredients for Braised Tofu & Enoki Mushrooms (Serves 2)

• Silken Tofu: 300 grams
• Enoki Mushrooms: 200 grams
• Gochujang (Korean chili paste): 1 tablespoon
• Chili Sauce: 1 tablespoon
• Shallots: 3 cloves
• Scallions: 1 stalk
• Chili Pepper: 1
• Vegetarian Bouillon Powder: 2 teaspoons
• Vegetarian Oyster Sauce: 1/2 tablespoon
• Cooking Oil: 2 tablespoons
• Salt/Sugar: a pinch

Ingredients needed for braised tofu with enoki mushrooms

How to Choose Fresh Ingredients

Choosing Good Enoki Mushrooms

• Select mushrooms that resemble bean sprouts, are fresh, with firm, white, and glossy caps.
• The stems should not be slimy, slightly brown, or bruised. The base should not be separated or mushy.
• Prioritize packages with the most recent production date printed on the label.

Choosing Good Silken Tofu

• Buy silken tofu from reputable brands with intact packaging and clear information.
• Carefully check the production and expiration dates on the packaging.
• Prefer purchasing from clean food stores or large supermarkets.

Steps

Prepare the Mushrooms

Cut off the base of the enoki mushrooms. Separate the mushrooms into small, bite-sized clusters.

Prepare a basin of diluted salt water (2 teaspoons salt / 1 liter water). Soak the mushrooms for 10 minutes, then rinse thoroughly with clean water.

Bring a pot of water to a boil and briefly blanch the mushrooms for about 2 minutes, then remove and drain well.

Preparing enoki mushrooms by trimming and separating

Prepare Other Ingredients

Cut the silken tofu into bite-sized cubes. Finely chop the shallots, scallions, and chili pepper.

Cubed silken tofu, chopped shallots, scallions, and chili

Make the Sauce

In a small bowl, mix together:

• 1 tablespoon Gochujang (Korean chili paste)
• 1 tablespoon Chili Sauce
• 2 teaspoons Vegetarian Bouillon Powder
• 1 teaspoon Salt
• 1/2 tablespoon Vegetarian Oyster Sauce
• 1/2 tablespoon Sugar
• 2 tablespoons Water

Stir the sauce mixture until well combined.

Mixing gochujang, chili sauce, seasoning, and other ingredients for the sauce

Braise the Tofu and Mushrooms

Heat 2 tablespoons of cooking oil in a pan over medium heat. Once hot, add the chopped shallots and sauté until fragrant.

Pour the prepared sauce mixture into the pan and stir well.

Gently add the enoki mushrooms and silken tofu to the pan. Stir carefully for 2-3 minutes to coat them evenly with the sauce without breaking the tofu.

Finally, sprinkle the chopped scallions and chili on top.

Braising silken tofu and enoki mushrooms in the sauce in a pan

Finished Dish

The finished Braised Tofu with Enoki Mushrooms boasts characteristic flavors and textures:

• Soft tofu cubes infused with the savory and spicy sauce.
• Crisp-tender enoki mushrooms coated in the rich, flavorful sauce.
• An appealing presentation with the contrast of white tofu, golden-brown sauce, and green scallions.

Plated dish of savory braised tofu with enoki mushrooms, garnished with scallions

Conclusion

With its simple preparation and readily available ingredients, Braised Tofu with Enoki Mushrooms is an ideal dish for family meals. Enjoy it with hot steamed rice or serve it as a delicious side dish.

Save this recipe and give it a try today to treat your family! Don’t forget to share your results in the comments below.