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Easy Homemade Braised Okra with Ginger

Braised Okra with Ginger is a simple yet flavorful dish, blending the subtle taste of okra with the spicy warmth of ginger. It’s an easy-to-make dish perfect for any family meal. Discover how to prepare it with our recipe below!

Ingredients Needed

To make braised okra with ginger for 2 servings, you will need the following ingredients:

  • Okra: 200g
  • Fresh ginger: 1 small knob (about 10g)
  • Knorr vegetarian seasoning powder: 1 tsp
  • Granulated sugar: 1 tbsp
  • Soy sauce: 2 tbsp
  • Ground pepper: 1/3 tsp
  • Cooking oil: 1 tbsp

Ingredients for braised okra with ginger including fresh okra, ginger, soy sauce, and seasoningsIngredients for braised okra with ginger including fresh okra, ginger, soy sauce, and seasonings

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  • Wash the okra, trim off the stems, and cut into bite-sized pieces. Soak the okra in lightly salted water for about 5 minutes to reduce sliminess, then rinse well with clean water and drain.
  • Peel the ginger, wash it, and julienne (cut into thin strips).

Step 2: Marinate the Okra

  • Place the okra in a bowl. Add 1 tsp vegetarian seasoning powder, 1 tbsp sugar, and 2 tbsp soy sauce.
  • Mix well and let it marinate for about 10 minutes to allow the okra to absorb the flavors.

Step 3: Braise the Okra

  1. Heat 1 tbsp of cooking oil in a pan or wok over medium heat. Add the julienned ginger and sauté until fragrant.
  2. Once the ginger is aromatic, add the marinated okra to the pan. Stir-fry constantly for about 2 minutes.
  3. Add enough water to just cover the okra. Bring it to a boil, then reduce the heat to low.
  4. Simmer for 10-15 minutes, or until the sauce has thickened slightly and the okra is tender.
  5. Taste and adjust seasoning if needed. Sprinkle with ground pepper and turn off the heat.

Finished Dish and Serving

The finished Braised Okra with Ginger has an appealing color and an enticing aroma from the ginger and pepper. The natural sweetness of the okra blends perfectly with the spicy kick of ginger, creating a flavorful dish that pairs wonderfully with rice. You can serve this dish with steamed white rice or alongside other dishes in a family meal.

Final Thoughts

Making Braised Okra with Ginger is not only simple but also beneficial for health, thanks to the nutrients from okra and ginger. Try this recipe soon to treat your family to a delicious and nutritious meal! If you enjoyed this article, don’t forget to share it with friends and family so you can explore more exciting recipes together.

References:

  • Original recipe inspiration from King’s Chef
  • Cooking guidance from nutrition experts

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