Savory Steamed Squid w/ Fish Sauce Recipe

Squid is a nutritious seafood popular in many dishes. Notably, this Steamed Squid with Fish Sauce recipe is not only simple but also delivers a unique flavor – both crispy-sweet and savory – making it perfect with white rice or as an appetizer.

Plate of glossy steamed squid with fish sauce garnished

Essential Ingredients for Steamed Squid w/ Fish Sauce

• 300g fresh squid: Small calamari or baby squid are recommended for natural crispiness and sweetness.
• 1 clove garlic, minced, 1 sprig ginger, minced, 1 shallot, sliced.
• Seasonings: 1 tbsp fish sauce, 1 tbsp sugar, 1 tsp MSG (optional), 1 tbsp chili sauce, cooking oil.

Note: Ensure the squid is fresh, not mushy or off-smelling. Poor quality squid will compromise the flavor and texture.

Fresh ingredients for squid recipe: squid, garlic, ginger, shallots, sauces

Detailed Instructions for Steamed Squid w/ Fish Sauce

Step 1: Prepare the Squid

• Clean the squid thoroughly, removing the ink sac, eyes, and outer membrane. If using small baby squid, simply wash well.
• Soak the squid in diluted saltwater for about 5 minutes to reduce any fishy smell, then rinse again with clean water and drain well.

Close-up of cleaning and preparing fresh squid

Step 2: Steam the Squid

• Bring a pot of water to a boil, adding a few slices of shallot for extra aroma. Once boiling, add the squid and steam for about 2-3 minutes until it firms up and turns opaque white. Avoid overcooking, as it will make the squid tough.
• After steaming, remove the squid and immediately plunge it into a bowl of ice water to maintain crispiness. Drain well before proceeding.

Steamed squid being placed in a bowl of ice water

Step 3: Prepare the Fish Sauce Mixture

• In a small bowl, combine: 1 tbsp fish sauce, 1 tbsp sugar, 1 tsp MSG (if using), and 1 tbsp chili sauce. Stir well until the sugar is completely dissolved.
• The chili sauce not only adds beautiful color but also enhances the dish’s characteristic flavor.

Mixing fish sauce, sugar, and chili sauce in a small bowl

Step 4: Finish the Dish

• Heat some cooking oil in a pan and sauté the minced garlic, minced ginger, and sliced shallots until fragrant. Then, add the prepared fish sauce mixture and bring it to a gentle simmer.
• Add the steamed squid to the pan. Toss gently for 1-2 minutes, allowing the sauce to coat the squid evenly and thicken slightly, clinging to the squid. If you like it spicier, add a few slices of fresh chili.
• Turn off the heat and transfer the squid to a serving dish.

Tossing steamed squid in the fish sauce glaze in a pan

Finished Dish and Serving

The finished Steamed Squid with Fish Sauce boasts a beautiful golden-brown color, crispy-sweet squid meat, and a rich, savory flavor profile. The harmonious balance of salty and sweet, combined with the aroma of garlic, ginger, and shallots, makes this dish incredibly appealing.

Plated Savory Steamed Squid with Fish Sauce ready to serve

Tips for Extra Delicious Steamed Squid w/ Fish Sauce

• Choose fresh squid: Freshness guarantees natural crispiness and sweetness.
• Don’t over-salt: Squid has a natural saltiness, so adjust seasonings carefully.
• Use coconut water: Steaming with coconut water instead of plain water adds a subtle sweetness and fragrance.
• Maintain crispiness: Shocking the squid in ice water immediately after steaming is the secret to achieving maximum crispness.

With this Savory Steamed Squid w/ Fish Sauce recipe, you can easily prepare a delicious and nutritious dish at home. Give it a try and share your creation with family and friends!