Easy Braised Tofu Skin w/ Fermented Bean Curd

Braised tofu skin with fermented bean curd (Tàu hũ ky kho chao) is a familiar vegetarian dish, boasting rich flavors and high nutritional value. It’s not only easy to make but also suits a wide range of people, from vegetarians to those looking to add variety to their family meals. Let’s dive into the detailed recipe to cook this authentic Vietnamese dish right at home.

Why Braised Tofu Skin with Fermented Bean Curd is Loved

It’s no coincidence that braised tofu skin with fermented bean curd has become a favorite for many. The harmonious combination of ingredients creates a special dish:

• Unique Flavor: The balance between the richness of tofu skin, the saltiness of fermented bean curd, and the mild spiciness of chili offers an unforgettable culinary experience.
• Easy-to-Find Ingredients: Components like tofu skin, fermented bean curd, and straw mushrooms are commonly available at local markets or supermarkets.
• High Nutrition: This dish is a rich source of plant-based protein and provides beneficial probiotics from the fermented bean curd, aiding digestion.
• Suitable for Everyone: Whether you’re vegetarian, on a diet, or simply want to enjoy a delicious meal, this is an excellent choice.

Plate of savory braised tofu skin with fermented bean curd

Ingredients Needed

To make delicious braised tofu skin with fermented bean curd, prepare the following ingredients:

• Tofu skin: 200g (sheets or pre-formed pieces)
• Fermented bean curd: 3 cubes (white or red, according to preference)
• Straw mushrooms: 100g (can substitute with other mushrooms like shiitake or enoki)
• Seasonings: Sugar, vegetarian fish sauce, cooking oil, pepper, MSG (optional)
• Aromatics: Scallions, fresh chili
• Garlic: 2 cloves

Notes on Choosing Ingredients:

• Tofu skin should have a light yellow color, free from mold or strange odors.
• Ensure the fermented bean curd has its characteristic aroma and isn’t sour or spoiled.

Detailed Step-by-Step Instructions

1. Prepare the Ingredients

• Rinse the tofu skin thoroughly and cut it into bite-sized pieces. If using tofu skin sheets, you can roll them up before cutting.
• Clean the straw mushrooms and cut them in half or quarters depending on their size.
• Finely chop the scallions, thinly slice the chili, and mince the garlic.

2. Marinate the Tofu Skin

• Place the tofu skin in a large bowl. Add 1 tablespoon of vegetarian fish sauce, 1/2 teaspoon of pepper, and 1/2 teaspoon of MSG (if using).
• Mix well and let it sit for 15-20 minutes to allow the tofu skin to absorb the flavors.

3. Prepare the Fermented Bean Curd Sauce

• Mash the 3 cubes of fermented bean curd. Add 2 tablespoons of water, 1 tablespoon of sugar, 1 tablespoon of vegetarian fish sauce, and 1/2 teaspoon of pepper.
• Stir the mixture well until the sugar is completely dissolved.

4. Braise the Dish

• Heat cooking oil in a pot over medium heat. Sauté the minced garlic until fragrant.
• Add the marinated tofu skin to the pot and stir gently to sear it slightly.
• Add the straw mushrooms and continue to stir evenly.
• Pour the fermented bean curd sauce into the pot. Bring it to a boil, then reduce the heat to low and simmer for about 20-30 minutes.
• Taste and adjust the seasoning if necessary to suit your preference.

5. Finish and Serve

• Turn off the heat. Sprinkle the chopped scallions and sliced chili on top.
• Ladle the dish onto a plate and serve hot with steamed rice.

Close-up of Vietnamese braised tofu skin with fermented bean curd served in a bowl

Tips for a Perfect Dish

• Choose Quality Ingredients: Fresh tofu skin and fragrant fermented bean curd are crucial for the dish’s flavor.
• Simmer on Low Heat: This helps the tofu skin absorb the flavors evenly without burning.
• Add Caramel Sauce: A little caramel sauce (nước màu) can enhance the dish’s color and add a subtle depth of flavor.
• Stir Gently: Avoid breaking the tofu skin while cooking.

Creative Variations for Braised Tofu Skin with Fermented Bean Curd

• Lemongrass Chili Version: Add minced lemongrass and fresh chili for a spicier, more aromatic kick.
• Combine with Vegetables: Carrots, potatoes, or shiitake mushrooms are excellent additions for extra nutrients and texture.
• Mock Meat Style: Use vegetarian mock meat seasonings to create a flavor profile similar to traditional meat dishes.

Conclusion

Braised tofu skin with fermented bean curd is a nutritious, easy-to-make vegetarian dish perfect for any family meal. With this detailed recipe and helpful tips, we hope you feel confident stepping into the kitchen and successfully preparing this delightful dish. Don’t forget to share your results with us!

Frequently Asked Questions

• How long can this dish be stored?
  • Braised tofu skin with fermented bean curd can be stored in the refrigerator for 2-3 days.
• Can fermented bean curd be substituted?
  • You could use fermented soybeans (tương hột) or other types of bean paste, but the flavor profile will be different.
• What are the health benefits of tofu skin?
  • It’s a good source of plant-based protein, supporting muscle building and repair.
• How can I prevent the tofu skin from breaking apart?
  • Stir gently and simmer over low heat to maintain its shape.
• How can I enhance the dish’s nutritional value?
  • Add various vegetables like carrots, potatoes, or different types of mushrooms.